12161 paigu tang rib daikon Recipes

beef ribs, soy sauce, sugar, chopped green onions, minced garlic, toasted, crushed sesame seeds, black pepper, salt, prepared egg (for garnish )

tang powdered drink mix (1 full tub ), instant tea (i use the kind with lemon), ground cinnamon, granulated sugar (or 3 if you like it sweeter)

daikon radishes, water , from rinsing rice, konbu (2 x 5 inch), dashi stock, light soy sauce, mirin, sugar, salt

daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)

grated gingerroot , with juice, rice vinegar, sugar, jalapeno, minced, red pepper powder or 1/8 tsp crushed red pepper flakes, cucumber, seeded and sliced, daikon radish, shredded, mango, cubed, fresh parsley or 1/4 cup red leaf lettuce, chopped, toasted sesame seeds (optional)

daikon radish , julienned, carrots , julienned, radishes, thinly sliced, seasoned rice vinegar, gingerroot, chopped, garlic cloves, chopped, asian chili sauce, cilantro, chopped, vegetable oil, soy sauce

daikon radishes, peeled, red radish, trimmed and each cut lengthwise into 6 wedges (about 10), kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger

daikon radish, konbu (seaweed, about 4 inches), soy sauce, rice vinegar, brown sugar, fresh ginger (fine julienne), crushed red pepper flakes , to taste

daikon radish (white korean radish), red pepper powder, sugar, salt, garlic cloves (finely chopped ), green onions (finely chopped ), white vinegar

peeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce

daikon (asian white radish),* peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp,* finely chopped, shallot, finely diced, water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water), dried shiitake mushrooms , reconstituted in hot water for 30 minutes., nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles*, halved lengthwise , seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

daikon, peeled, kosher salt, sugar, distilled white vinegar, toasted sesame oil, thai or serrano chiles, cut into wide slices, qts. thinly sliced napa cabbage, green onions, cut into 2-in. lengths , then into long slivers, toasted sesame seeds, sliced red cabbage

daikon radish, peeled, red radishes (about 10), trimmed and each cut lengthwise into 6 wedges, kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger

daikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper

daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind

daikon radish, peeled and coarsely grated, scallions, minced, onion, small, cut in thin slices, ginger, minced, salt , kosher, garlic, minced, peppercorn , sichuan preferred, dry roasted and ground, vinegar , rice preferred

daikon radishes, peeled and julienned, pickling salt, korean red pepper flakes, chives , cut into 1 inch pieces, garlic, peeled and crushed, rice wine vinegar, soy sauce, sesame seeds, salt, sugar

daikon radishes, baby carrots for less preparations, whole onion, salt, pepper, olive oil, garlic