200 pad sauce noodles Recipes

rice noodles, peanut oil, minced garlic, peeled shrimp, roughly chopped, eggs, lightly beaten, fish sauce (nuoc mam or man pla), sugar, salt , as needed, mung bean sprouts, dry roasted salted peanut, chopped, crushed red pepper flakes, minced cilantro leaf, limes or 2 lemons, quartered

fish sauce, rice vinegar (unseasoned), tomato paste, sugar, rice noodles (medium width), eggs, canola oil, garlic cloves, minced, baby carrots , julienned, sliced mushrooms, green onions, chopped, boneless skinless chicken breast, cooked and cut into bite size pieces, shrimp, cooked, peeled and deveined (thawed ), dry-roasted unsalted peanuts, coarsely chopped, bean sprouts, lime, cut into wedges, crushed red pepper flakes (optional)

dried rice noodles (2-4 mm wide), boneless pork , thinly sliced into narrow 1-1/2-inch strips (chicken would also work), sugar, commercial paad thai sauce (make your own sauce by steeping 2 tsp. tamarind pulp in 1/3 cup. warm water, then straining), tamari, thai fish sauce, smooth peanut butter, eggs, red pepper flakes, salt, peanut oil or 2 tbsp vegetable oil, sesame oil, garlic cloves, minced, bean sprouts, rinsed and drained (about 2-1/2 cups), scallions, trimmed , smashed, cut into 1-1/2-inch lengths, dry roasted peanuts, coarsely chopped, cilantro

dried rice noodles, fish sauce, ketchup, lime juice, sugar, thai red curry paste (or to taste), vegetable oil, garlic cloves, minced, chicken breast, boneless and skinless cut into thin strips, shrimp, peeled and deveined, eggs, lightly beaten, fresh bean sprouts, green onions, chopped, roasted unsalted peanuts, fresh coriander leaves, lime wedge

thai rice noodles (half of a 16oz box), vegetable oil, extra firm tofu (cut into matchstick-sized pieces), garlic cloves (minced ), shallot (minced ), fish sauce, cayenne pepper, sugar, tamarind paste, eggs, bean sprouts, green onions (cut into 1/2 inch sections), purple cabbage (sliced into matchstick-sized pieces), carrot (sliced into matchstick-sized pieces), fresh cilantro, peanuts (crushed ), lime, meat or vegetables, to your liking

rice noodles (often known as rice stick), king prawns (i used frozen), chicken breast, diced, peanut oil, garlic cloves, finely chopped, chili pepper , deseeded and finely chopped, red onion, sliced, fish sauce, tomato ketchup, lime, juiced, egg, lightly beaten, radishes, finely chopped, spring onions, finely sliced, red chili pepper flakes, coriander

dried rice noodles, raw jumbo shrimp, tamarind paste, fish sauce, palm sugar, vegetable oil, garlic cloves, finely chopped, eggs, beaten, chinese cabbage, chili flakes, ground dried shrimp, roasted peanuts, bean sprouts, scallions, chopped into short lengths, red chile , deseeded and cut into thin strips, cilantro, lime wedge

rice noodles, plum preserves, date spread, apricot preserves, warm water, chicken breasts, tofu, fried, peanuts , roasted and chopped, fish sauce, sugar, lemon juice, vegetable oil, garlic, eggs, mung bean sprouts, scallions, chopped, red pepper , cut into strips, fresh cilantro, chopped

thai noodles, raw prawns, tamarind puree, fish sauce, palm sugar, vegetable oil, garlic, gloves finely chopped, eggs, chinese chives, chili powder , depending on taste, dried shrimp (ground or pounded ), preserved turnip, finely chopped, roasted peanuts, chopped, bean sprouts, spring onions , slivered, red chili, seeded and shredded, for garnish, cilantro, leaves (to garnish ), lime wedge (to garnish )

lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet

thai rice noodles, fish sauce, rice vinegar, ketchup, brown sugar, chili paste with garlic, peanut oil, divided, shrimp, peeled and deveined, garlic, crushed, egg, egg white, sliced green onions, sesame oil, fresh bean sprouts, minced fresh cilantro, chopped unsalted, dry-roasted peanuts, cilantro sprigs (optional)

rice noodles, garlic cloves, jalapenos, tofu, fish sauce, sugar, carrots, green bell peppers, fresh basil, oil

vegetable oil, garlic cloves, chopped, onion, peeled and sliced into thin strips, chicken breasts, sliced, cellophane noodles , soaked in hot water* cut into 4 lengths, eggs, bean sprouts, chopped celery, scallions, white & green portions sliced on diagonal into 1 pieces (green onions), fish sauce, chopped roasted peanuts, fresh ground black pepper

rice stick noodles, lime juice, water, fish sauce, rice vinegar, sugar, cayenne, roasted peanut oil, garlic, finely minced, shallot, finely minced, peeled and deveined shrimp, cut into small pieces, eggs, lightly beaten, roasted , unsalted peanuts, roughly chopped, bean sprouts, sliced scallions , about two small bunches, loosely packed cilantro leaves

flat rice noodles, purple basil, leaves whole, stems removed (or any fresh basil), vegetable oil, firm tofu, diced, boneless, skinless whole chicken breast, cut into strips, or 1 lb peeled , deveined shrimp, salt, paprika, eggs, beaten, garlic cloves, pureed, white vinegar, fish sauce, palm sugar or brown sugar, roasted chile paste or red pepper flakes, dried shrimp, chopped dry-roasted peanuts, bean sprouts, mint leaves, scallions, white and green parts, thinly sliced, limes, cut into wedges, for garnish

dried rice noodles (rice sticks or mai fun), catsup, sugar, hot chili flakes, salt or asian fish sauce (nuoc mam or nam pla), salad oil, garlic, pressed or minced, boned , skinned chicken breast half (6 oz.), sliced into thin strips, shrimp, peeled and deveined, eggs, beaten to blend, green onions, ends trimmed, cut into 1-inch lengths, bean sprouts, rinsed and drained, chopped unsalted roasted peanuts, cilantro sprigs, shredded cabbage, shredded carrot, lime wedges

tamarind paste, boiling water, fish sauce, sugar, canola oil, rice vinegar, cayenne pepper, flat rice noodles (1/4-inch-wide ), canola oil, shrimp (40-50 per lb) peeled and deveined, shallot minced, garlic minced, eggs lightly beaten, bean sprouts (about 3 cups), scallions sliced thin, salt, fresh cilantro minced, roasted , unsalted peanuts chopped, lime wedges

chopped thai chile (less if you don tsp like it hot), coarsely chopped garlic, sugar, rice vinegar, black pepper, fish sauce, vegetable oil, ground pork or 1/4 lb chopped chicken, dried wide egg noodles, 1/2 inch wide , soaked until tender then drained, fresh thai basil , and buds, tomatoes, chopped in 1 inch pieces