134129 packo island sauce Recipes

lean ground beef, onions, chopped, tblspn garlic powder, tblspn white vinegar, tblspn chili powder, teaspn cinnamon, teaspn red pepper, teaspn cumin, teaspn salt, teaspn alspice, worcestershire sauce, tomato paste, water

lean ground beef or ground turkey, chili sauce, dry packet of chili seasoning, water, worcestershire sauce, yellow mustard, onion powder, hot dogs, hot dog buns, shredded cheddar to serve, chopped white onion to serve

egg white, granulated sugar, coconut milk, lemon, vanilla extract, toasted coconut flakes, sauce, egg yolks, marsala, lemon, granulated sugar

qt. water, lemons, cut in half, unpeeled, medium-size fresh shrimp, sweet onions, thinly sliced, quartered artichoke hearts, drained, olive oil, cider vinegar, capers, undrained, worcestershire sauce, salt, hot sauce, garnish: chopped fresh parsley

eggs, worcestershire sauce, white sugar, white vinegar, mayonnaise, sweet pickle relish, chopped black olives, diced red bell pepper

mayonnaise, evaporated milk, ketchup, worcestershire sauce, garlic powder, dill pickle spear

mayonnaise, chili sauce, minced green bell pepper, minced sweet pickle

unsweetened pineapple chunks in juice, undrained, cubed beef stew meat, onions, cut into wedges, beef broth, red wine vinegar, garlic cloves, crushed, seasoned salt, ground paprika, ground black pepper, green bell pepper, diced, red bell pepper, diced, brown sugar, cornstarch, soy sauce, red wine vinegar, tomatoes, cut into wedges

shucked clams, clam juice, chicken stock, butter, onions, diced, stalks celery, chopped, with leaves, fingerling potatoes, drained and quartered, dried dill weed, ground black pepper, salt, cayenne pepper, drops hot pepper sauce (such as tabasco), or to taste, chopped fresh parsley (optional)

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

warm water , 105 to 115 degrees f, yeast, sugar, flour, divided, olive oil, divided, cornmeal, garland jack s secret six barbecue sauce original recipe, pulled cooked pork, red red onions, fresh pineapple chunks, kraft shredded mozzarella cheese with a touch of philadelphia, fresh cilantro leaves

plain nonfat yogurt, pickle relish, chili sauce, light mayonnaise, onions, minced, white vinegar, mustard

lean pork tenderloin, salt, pepper, chili powder, cumin, cinnamon, olive oil, splenda brown sugar blend, garlic, tabasco sauce

egg whites, sugar, salt, toasted coconut shavings, sauce, guava puree, sugar, egg yolks, vanilla, brandy, whipping cream, milk, guava, peeled and finely diced, fresh mint, note, you can also make this airy dessert using flaked almonds instead of coconut

onion, chopped, chopped celery, garlic, chopped, butter or margarine, dried red kidney beans, bay leaves, fresh thyme, worcestershire sauce, tabasco sauce, water, cooked ground ham, salt, pepper, hard-cooked eggs , sieved, lemon slices

ground beef, onion, finely chopped, water, tomato sauce, sweet pickle relish, cider vinegar, chili powder, prepared mustard, salt, pepper, cayenne pepper , optional

whole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )

minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil