Directions:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until desired thickness, stirring occasionally. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.25 Kcal (173 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 2% | |
| Sodium | 251.66mg | 10% | |
| Potassium | 81.43mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.37 Kcal (278 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 3% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 2% | |
| Sodium | 404.92mg | 10% | |
| Potassium | 131.02mg | 2% | |
| Total Carbs | 6.96g | 1% | |
| Sugars | 4.14g | 10% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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