14073 pacific salmon ramps crawfish fiddlehead fern ragout lagasse Recipes

pacific salmon, oil, garlic clove, minced, cauliflower, carrot, sliced, green beans, trimmed, peas, fresh shelled, cornstarch, lemon juice, liquid honey, basil, chopped, pepper

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

fresh fiddlehead ferns, ends trimmed, unfiltered extra-virgin olive oil, garlic, minced, sea salt, black pepper, fresh lemon juice

unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour

garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)

fiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste

salmon fillets (4-6 oz. each), soy sauce, fresh ginger, minced (from a jar will work), ketchup, sugar, lime , juice of, ground cayenne pepper

homemade mayonnaise, chopped cilantro, minced garlic, chopped red onion, chopped celery, cooked quartered unpeeled new potatoes, olive oil, salmon fillets, sugar, (in a pie tin), salt and pepper, fresh cilantro sprigs, parsley

olive oil, onions, chopped, essence , recipe follows, ear of sweet corn , scraped from the cob, garlic, chopped, crawfish tails, yellow cornmeal, flour, salt, sugar, baking powder, cayenne, egg, beaten, milk, chicken stock, vegetable oil, red snapper fillets, tasso maque choux , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

creamer or new potatoes, cooked in salted water until tender and cooled, salt, freshly ground white pepper, smoked salmon, cream cheese, at room temperature, chopped garlic, minced onion, chopped parsley, butter, at room temperature, brandy, fresh lemon, juiced, heavy cream, sevruga caviar, chopped chives

baking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar

eggs, milk, salt, freshly ground white pepper, butter, minced red onions, smoked salmon, small diced, grated white cheddar cheese (about 1 cup), chopped fresh parsley leaves, recipe of caviar hollandaise , recipe follows, caviar hollandaise, egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, salt and cayenne, butter, melted and warm, caviar

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste

fiddleheads, fresh salmon, skinned and boned, garlic cloves, minced, gingerroot, minced, salt & fresh ground pepper, canola oil, chicken stock or 2 tbsp white wine, teriyaki sauce, cornstarch, cold water, cooked rice