363 pacific ramps fern Recipes

eggs, evaporated milk, salt, pepper, uncooked potatoes, coarsely grated, vegetable oil, ramps, chopped, monterey jack cheese, grated

pacific salmon, fresh basil, fresh rosemary, fresh parsley, fresh lemon juice, salt , to taste, pepper , to taste, butter

pacific cod, skin removed and cut into 2 1/2-inch-long pieces, olive oil, kosher salt, corn flakes, crushed, head broccoli, cut into 1/2-inch florets, unsalted butter, grated parmesan

fiddlehead , ferns, salt, water, oil , from the sun-dried tomatoes, chopped onion, sliced mushrooms, minced garlic, chopped sun-dried tomatoes

organic green bell peppers, tomatoes cut in half, garlic cloves, fresh chives chopped fine, fiddlehead ferns well cleaned and rinsed, ricotta cheese, mozzarella cheese, cheddar cheese, hot pepper flakes, oregano, sea salt, fresh ground black pepper to taste, brown rice, olive oil, red wine for deglazing pan, egg slightly beaten, mushroom stock

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

flour, eggs, separated with whites set aside, beer (any kind ), olive oil, salt, ramps, cleaned (treatment below), zucchini, peeled and grated, parsley, minced, garlic clove, finely minced (or a stem of wild garlic), salt and pepper, to taste, juice from half a lemon, olive oil, for frying

sausage, ramps, raw and chopped, cheese, shredded, eggs, beaten, salt, pepper, milk, potatoes

self rising flour, room temperature beer (i ve used yeungling, coors light, and bud), sugar, ramps, diced, butter, melted

butter, softened to room temperature, ramps, well cleaned, lemons (you re looking for about a tbsp or so of juice) or 1/2 lime, zest and juice of (you re looking for about a tbsp or so of juice)

ramps, trimmed and cleaned, apple-smoked bacon , julienned, salt and black pepper

unsalted butter, breadcrumbs, grated gruyere cheese or white cheddar, ramps, trimmed, salt and freshly ground white pepper, heavy cream

all-purpose flour, salt and freshly ground black pepper, thick) pacific halibut fillet (about 8 oz), extra-virgin olive oil, onion, chopped, celery stalk, chopped, peeled, seeded, and chopped tomatoes , optional, green olives, pitted and coarsely chopped, pine nuts, toasted, raisins , plumped in hot water, capers, rinsed, garlic, finely minced, dry white wine or water

fiddleheads , ferns, butter, garlic cloves, pressed, lemon , juice of

fiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil

olive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper

olive oil, fresh fiddlehead ferns, cleaned, minced shallots, louisiana crawfish tails, cooked navy white beans, veal reduction, butter, chopped fresh parsley leaves

fish stock, dry white wine, lemon, whole black peppercorns, yellow onion, bay leaf, thyme, salt, cayenne, arctic char fillet, fiddlehead ferns, rinsed and trimmed, unsalted butter, chopped shallots, garlic, chanterelle mushrooms , wiped clean and tough ends removed, quartered, salt, ground black pepper, chopped fresh thyme, dry white wine, chicken stock, minced fresh parsley