309626 pacific halibut lemon caper butter Recipes

olive oil, divided, diced red bell pepper, garlic cloves, minced, uncooked israeli couscous, fat-free , lower-sodium chicken broth, kalamata olives, pitted and quartered, kosher salt, divided, freshly ground black pepper, divided, skinless halibut fillets, torn fresh oregano, lemons , cut into 1/8-inch-thick slices

hard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped

shredded cheddar cheese, grated parmesan cheese, half-and-half cream, flour, water, frozen chopped spinach (hand-squeeze out excess moisture), halibut steaks (about 6-oz each), melted butter (or as needed), seasoning salt (to taste, or use white salt), black pepper (to taste)

low-fat sour cream, plain nonfat yogurt, drained, capers, drained and finely chopped, fresh dill weed, snipped or 1/2 tsp dried dill weed, fresh lemon juice, lemon peel, finely grated

light sour cream, capers, drained, mayonnaise, lemon zest, lemon juice, salt and pepper to taste

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

cube chicken stock, water, capers, drained and chopped, lemon juice, fresh, mahi mahi

olive oil, sliced thinly-sliced boneless skinless chicken breast halves, salt and pepper, whole wheat flour, divided, shallot, minced, drained capers, reduced-sodium chicken broth, fresh lemon juice, minced fresh parsley

water, orzo pasta, salt, chopped fresh parsley, fresh lemon juice, capers (rinsed and drained ), olive oil, fresh ground pepper

light mayonnaise, light sour cream, lemon , juice of, fresh parsley, chopped, capers, drained to taste

halibut fillets, lemon juice, chopped fresh dill, coarsely chopped tomato, sliced green onions, coarsely chopped red bell pepper, coarsely chopped green bell pepper, coarsely chopped yellow bell pepper, salt, black pepper, shredded jarlsberg cheese, dry white wine

vegetable oil, shallot, minced, all-purpose flour, chicken broth, lemon juice, capers, rinsed and chopped, chopped fresh parsley leaves, butter, salt, pepper

garlic cloves, minced, lemon , zest of, butter, olive oil, chicken broth or 1 cup vegetable broth, cream, capers, salt & freshly ground black pepper, to taste, pappardelle pasta (traders joes lemon pappadelle pasta)

halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash

fish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar

sliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil

fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)

pork tenderloin (boneless ), capers (crushed ), dried rosemary, black pepper, water, lemon juice