44381 pacific crab blt sandwiches mayonnaise Recipes

breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard , mustad, old bay seasoning (or to taste), salt and pepper, flaked fresh crabmeat, dry breadcrumbs, butter, oil, buns, tartar sauce, prepared coleslaw

crabmeat, drained, flaked and cartilage removed, crushed butter-flavored crackers (about 10 crackers), onion, chopped, chopped green pepper, mayonnaise, egg, lightly beaten, salt, ground mustard, worcestershire sauce, lemon juice, garlic powder, king arthur unbleached all-purpose flour, canola oil, hard rolls, split, lettuce leaves , tomato and onion slices, optional

crab, imitation, light mayonnaise, vidalia onion, chopped, dill weed

cream of mushroom soup, philadelphia cream cheese, knox gelatin , dissolved in a little bit of hot water, crab, best food mayonnaise, stalk celery, chopped fine, stalks green onions, chopped fine (may substitute w/celery)

bacon (approx . 12 slices), white bread, leaves iceberg lettuce, fresh and full, ripened tomatoes, mayonnaise

texas toast thick bread or 8 slices white bread or 8 slices whole wheat bread, melted salted butter , plus, kosher salt , if desired, bacon, 4 to 6 slices per person, brown sugar, kosher salt, black pepper, head lettuce , torn into seperate leaves, beefsteak tomatoes, sliced, mayonnaise (optional)

sandwich buns, garlic cloves, roasted, spinach leaves, lettuce leaves, tomatoes, thinly sliced, light mayonnaise, cooked bacon, feta cheese

bacon , crisply cooked and crumbled, lettuce, shredded cheddar cheese, tomato, chopped, mayonnaise, flour tortillas

bread, toasted, mayonnaise, avocados, mashed, red onions, roasted chicken breast, bacon, cooked and fat removed, lettuce leaves, tomatoes, sea salt, fresh ground black pepper

smoked bacon, mayonnaise, french mustard, mixed seed bread, lettuce, shredded, tomatoes, sliced, avocado, sliced

diced pimiento, low-fat mayonnaise, fresh lump crabmeat, drained, fine, dry breadcrumbs, divided, pepper, egg white, vegetable cooking spray, green leaf lettuce leaves, reduced-calorie whole wheat hamburger buns

crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)

sigma brand lump crabmeat, mccormick old bay crab classic seasoning, mayonnaise, spicy brown mustard, worchestershire sauce, lemon juice

jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips

vegetable oil, for frying, eggs, milk, beer, all-purpose flour, soft shell crabs, cleaned, sandwich buns, toasted, tartar sauce , for serving, recipe follows, sliced tomato , for serving, lettuce leaves , for serving, mayonnaise, horseradish, drained, sweet pickles, chopped, kosher salt and freshly ground black pepper, lemon juice

red bell pepper (capsicum), mayonnaise, chopped fresh tarragon, thick-sliced pepper bacon, crusty artisan bread roll, split and lightly toasted, fresh-cooked dungeness crabmeat , picked over for shell fragments, ripe tomatoes, sliced 1/4 inch thick, head boston lettuce or 1 small bibb lettuce, leaves separated

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper