17248 pacific coast salmon wild fiddlehead fern lagasse Recipes

  • Pico Pico Fern  Salad With Morel Mushrooms And Wal...
    pico pico or fiddlehead ferns, morel mushrooms, sliced and
    4 More
    pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda
    10 min, 6 ingredients
  • Trout with Fiddlehead Ferns
    whole trout, cleaned, margarine, divided and
    8 More
    whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg
    40 min, 10 ingredients
  • Smoked and Fresh Salmon Rillettes
    olive oil and
    9 More
    olive oil, fresh wild boneless salmon fillet (may use atlantic or pacific), smoked salmon, shallots, capers, fresh chives, yogurt, lime , juice of, unsalted clarified butter (1 stick of butter), drops tabasco sauce
    30 min, 10 ingredients
  • West Coast Salmon
    fresh whole salmon or 5 -6 lbs frozen salmon, soy sauce and
    5 More
    fresh whole salmon or 5 -6 lbs frozen salmon, soy sauce, garlic granules, brown sugar, chopped chives, fresh parsley, lemon
    1 hour 5 min, 7 ingredients
  • Salmon Stir Fry
    pacific salmon, oil, garlic clove, minced, cauliflower and
    8 More
    pacific salmon, oil, garlic clove, minced, cauliflower, carrot, sliced, green beans, trimmed, peas, fresh shelled, cornstarch, lemon juice, liquid honey, basil, chopped, pepper
    30 min, 12 ingredients
  • Wild Alaskan Sweet Bourbon Salmon
    wild alaskan salmon fillets, lemon, brown sugar, bourbon and
    1 More
    wild alaskan salmon fillets, lemon, brown sugar, bourbon, crushed red pepper flakes
    30 min, 5 ingredients
  • Salmon With Wild Rice
    wild rice, chicken broth or 3 cups vegetable broth and
    15 More
    wild rice, chicken broth or 3 cups vegetable broth, fresh grated orange zest, orange juice, sea salt, unsalted butter, chopped pecans, chopped green onion, dried cranberries, chopped fresh italian parsley, fresh orange juice, whole star anise, sea salt, olive oil, garlic cloves, ground cumin, salmon fillets
    1 hour 10 min, 17 ingredients
  • Wild Salmon with Hazelnuts Over Spinach
    wild salmon fillets (7 oz each), fresh baby spinach and
    6 More
    wild salmon fillets (7 oz each), fresh baby spinach, butter, divided, garlic cloves, minced, lemon juice, salt, pepper, chopped hazelnuts, toasted
    25 min, 8 ingredients
  • Fiddleheads with Lemon
    fiddleheads (washed well and trimmed of brown spots) and
    6 More
    fiddleheads (washed well and trimmed of brown spots), water, salt (i use kosher), olive oil or 1 tbsp butter, lemon juice, black pepper, salt
    25 min, 7 ingredients
  • Salmon & Fiddleheads Salmon & Fiddleheads
    salmon fillet thawed, mayonnaise, lemon juice and
    5 More
    salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched
    20 min, 8 ingredients
  • Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
    fusilli pasta, olive oil, fiddlehead ferns, bacon and
    8 More
    fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste
    40 min, 12 ingredients
  • Snoqualmie River  Hot Rocks  Pacific Coast Seafood and Marinades Snoqualmie River Hot Rocks Pacific Coast Seafood and Marinades
    chopped tarragon leaves, shallot minced, sherry vinegar and
    18 More
    chopped tarragon leaves, shallot minced, sherry vinegar, grapeseed oil, salt, salmon fillets, minced ginger, minced roasted garlic, minced lime zest, minced chives, lime juice, grapeseed oil, salt, scallops , medium size, minced lemon zest, chopped fresh thyme leaves, ground star anise, lemon juice, grapeseed oil, salt, halibut fillets
    40 min, 21 ingredients
  • Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte
    wild alaska salmon, scallions, finely minced and
    13 More
    wild alaska salmon, scallions, finely minced, minced fresh ginger, egg white, low sodium soy sauce, fresh squeezed lime juice or 1/2 tsp lemon juice, olive oil (for frying ), wasabi paste, honey, rice wine vinegar, light olive oil or 1/2 cup vegetable oil, dark sesame oil, chopped fresh cilantro leaves (optional), salt and pepper
    24 min, 15 ingredients
  • Wild Rice Salmon Salad Wild Rice Salmon Salad
    wild rice, stalks celery, sliced and
    8 More
    wild rice, stalks celery, sliced, sweet red pepper, chopped, spring onions, chopped, salmon fillet, cut into pieces, olive oil, dried chili, paprika, lemon, juiced, salt and pepper
    35 min, 10 ingredients
  • Wild Salmon With Broccoli and Creme Fraiche Wild Salmon With Broccoli and Creme Fraiche
    wild salmon fillets, baby potatoes, creme fraiche and
    4 More
    wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper
    25 min, 7 ingredients
  • Wild Sweet & Spicy Thai Baked Salmon Wild Sweet & Spicy Thai Baked Salmon
    wild salmon fillets, cut in two (king or sockeye), honey and
    15 More
    wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews
    15 min, 17 ingredients
  • Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse) Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse)
    boneless, skinless duck breast halves, about 6 oz each, p... and
    29 More
    boneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 30 ingredients
  • Fiddlehead Pasta Primavera Fiddlehead Pasta Primavera
    fiddleheads, eggs, whipping cream, salt, pepper and
    9 More
    fiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese
    40 min, 14 ingredients




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