5641 pacific coast morel fiddlehead fern emeril Recipes

dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta

morels (dehydrated mushrooms), red wine, shallots, finely minced, butter, heavy cream, beef base (i use better-than-bouillon , but you can use any condensed beef paste of your choosing), black pepper , to taste

morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt

stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice

morels, milk, eggs, flour, salt, pepper, grease, cast iron stove top

handful of fresh morels or a reconstituted equivalent, eggs, a few oz of grated havarti or provolone, crispy bacon, milk, salt and pepper to taste, butter

morel mushrooms (cut in half and cleaned ), all purpose flour, salt to tate, canola oil for frying

fresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted

homemade chicken stock, extra-virgin olive oil, chopped shallots, chopped onion, thyme leaves, morel mushrooms , halved lengthwise, uncooked carnaroli or arborio rice or other medium-grain rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, freshly ground black pepper, chopped fresh chives

fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water

heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

olive oil, butter, unsalted, sweet onion, sliced, garlic cloves, minced, cooked ham or 1 cup canadian bacon, slivered, fresh morels, halved , brushed clean, chicken broth, whipping cream (optional), minced fresh herbs (such as thyme, tarragon or dill), salt (optional), fresh ground pepper

morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves

belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt

fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, dried morel mushrooms, boiling water

dried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

dried morels, boiling water, unsalted butter, minced shallot, salt and freshly ground pepper, heavy cream, chopped fresh thyme, fresh lemon juice