1450 pablo traditional pozole Recipes
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pork shoulder , trimmed of fat and cut into bite-size pie... and11 Morepork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas1 hour 30 min, 12 ingredients
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mint (1 oz), cilantro (1 oz) and13 Moremint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes2 hour 30 min, 15 ingredients
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confit duck leg and11 Moreconfit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips1 hour , 12 ingredients
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red onion thinly sliced, juice of 1 lg lime and10 Morered onion thinly sliced, juice of 1 lg lime, leftover pozole, pizza crust, butter, flour, mexican style beer, chicken broth, half-and-half or milk, jalapeno peppers diced, queso fresco or monterrey cheese shredded, cilantro chopped12 ingredients
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pasilla chile peppers - stems , seeds, and veins removed and12 Morepasilla chile peppers - stems , seeds, and veins removed, ancho chile peppers - stems , seeds, and veins removed, guajillo chile peppers - stems , seeds, and veins removed, water, to cover, cumin seeds, garlic, white onion, chopped, roma tomatoes, chopped, pork shoulder , cut into several large pieces, salt to taste, bay leaves, chicken stock, white hominy, rinsed and drained8 hour 55 min, 13 ingredients
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olive oil, boneless pork shoulder , cut into 1 inch pieces and14 Moreolive oil, boneless pork shoulder , cut into 1 inch pieces, zucchini , cut into 3/4 inch slices, onion, chopped, fresh jalapeno pepper, seeded and minced, garlic cloves, minced, water, condensed chicken broth, dried marjoram, dried oregano, salt (optional), black pepper, hominy, drained and rinsed, grated monterey jack cheese, chopped pickled jalapeno pepper, sliced black olives36 min, 16 ingredients
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pork shoulder , trimmed of excess fat and10 Morepork shoulder , trimmed of excess fat, white onion, cut in large chunks, garlic cloves, peeled, salt, hominy, pasilla chiles, dried new mexico chiles, head cabbage, shredded, radish, sliced very thin, oregano, hot sauce (optional)1 hour 30 min, 11 ingredients
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Pozole Verdethis earthy-tasting , full-flavored pork and hominy stew ... and23 Morethis earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed2 hour 30 min, 24 ingredients
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Pozole Estilo Jalisco (Jalisco-Style Hominy)dried cascabel chiles, oil and13 Moredried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)8 hour , 15 ingredients
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Traditional Gefilte Fishfresh minced carp (not frozen). remember: this is the tra... and14 Morefresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water1 hour 30 min, 15 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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Vegetarian Red Pozole with Red Beansdried ancho chiles (2 oz), wiped clean and stemmed and16 Moredried ancho chiles (2 oz), wiped clean and stemmed, chopped onion, olive oil, garlic cloves, chopped, cider vinegar, ground cumin, dried oregano, preferably mexican, salt, sugar, water, divided, white hominy (also labeled pozole and mote blanco), rinsed and drained, kidney beans, rinsed and drained, zucchini , cut into 1/2-inch pieces, fresh corn kernels or 1 (10-oz) package frozen corn kernels, freshly ground black pepper, shredded lettuce , julienned radishes, chopped onion, additional dried oregano (preferably mexican), and lime wedges for squeezing, each in separate small bowls1 hour 10 min, 17 ingredients
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Braised Short Ribs in Pasilla Chile Pozoleall-purpose flour, ground coriander, ground cumin and18 Moreall-purpose flour, ground coriander, ground cumin, garlic powder, ground mustard seeds, beef short ribs, cleaned , excess fat removed and cut into 2-inch pieces, salt and freshly ground black pepper, olive oil , for browning, dried pasilla chiles, seeded and stemmed, water, carrots, peeled and roughly chopped, garlic , smashed, white onion, roughly chopped, celery, roughly chopped, red wine, tomatoes, quartered, beef broth, two 16-oz cans white hominy or pozole, drained, chopped fresh cilantro, chopped fresh parsley, lime wedges, for garnish2 hour 30 min, 21 ingredients
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Charlie Brown's Traditional Party Mixmargarine or 2 tbsp butter and4 Moremargarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick35 min, 5 ingredients
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Traditional Mexican Pozolepork shoulder, onion , stuck with, garlic cloves, peeled and15 Morepork shoulder, onion , stuck with, garlic cloves, peeled, peppercorns, whole cumin seed, oregano, onion, chopped, garlic cloves, chopped, oil, black pepper, ground cumin, cayenne, white hominy, drained and rinsed, pork broth , leftover from cooking pork shoulder, canned diced green chiles, salt , to taste, jalapenos, chopped (optional)16 min, 19 ingredients
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Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)beefsteak tomatoes, cored and24 Morebeefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste1 hour 25 min, 25 ingredients
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Pozole with Tomatillos (Green Pozole)lard , vegetable oil or chicken fat, onions, diced and7 Morelard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper45 min, 9 ingredients
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Pablo's Jalapenos Stuffed With Tunajalapenos , sliced in half lengthwise, seeds removed and6 Morejalapenos , sliced in half lengthwise, seeds removed, tuna in vegetable oil , not water and drained, white onion, thinly sliced, limes , juice of, soy sauce, vegetable oil (for deep frying), corn tortillas25 min, 7 ingredients
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