Ingredients:
- 1/8 tsp ground cloves
- shredded lettuce , julienned radishes, chopped onion , additional dried oregano (preferably mexican) , and lime wedges for squeezing, each in separate small bowls
Directions:
- Slit chiles open and remove seeds and veins. Heat a flat griddle or dry heavy skillet (not nonstick) over medium heat until hot, then toast the chiles, opened flat, 2 at a time, by pressing down and turning on either side with tongs, until fragrant and insides change color, about 1 minute.
- Put chiles in a bowl with cold water to cover and let soak until soft, about 20 minutes.
- While chiles are soaking, cook onion in oil in a 5- to 6-quart heavy pot over medium heat, stirring occasionally, until golden, 15 to 20 minutes.
- Transfer chiles with tongs to a blender (discard soaking water) and add garlic, cider vinegar, cumin, oregano, 1/2 teaspoon salt, sugar, cloves, and 1 cup water. Blend until smooth, about 1 minute.
- Add chile purée to pot and cook, stirring, 5 minutes.
- Add remaining 5 cups water, hominy, beans, zucchini, corn, and 1/2 teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, until zucchini is tender, about 20 minutes. Season to taste with salt and pepper.
- To serve the stew, surround it with small bowls of the accompaniments and let the guests garnish their servings as they wish.
- Cooks' Note: Like all stews, the flavor of pozole improves as it stands. It will be even better when made up to 2 days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.3 Kcal (1944 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Sodium | 287.73mg | 12% | |
| Potassium | 1669.98mg | 36% | |
| Total Carbs | 67.28g | 22% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 17.56g | 70% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 83.5mg | 139% | |
| Vitamin A | 4.1mg | 135% | |
| Iron | 5.4mg | 30% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 52.21 Kcal (219 kJ) | ||
| Calories from fat | 16.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 25% | |
|---|---|---|---|
| Sodium | 32.35mg | 12% | |
| Potassium | 187.79mg | 36% | |
| Total Carbs | 7.57g | 22% | |
| Sugars | 0.8g | 29% | |
| Dietary Fiber | 1.97g | 70% | |
| Protein | 2.35g | 42% | |
| Vitamin C | 9.4mg | 139% | |
| Vitamin A | 0.5mg | 135% | |
| Iron | 0.6mg | 30% | |
| Calcium | 21.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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