90 p cheese Recipes

steak, diced (i used ribeye; better quality, better result!), red bell pepper, fine diced, onion, fine diced, jalapenos, halved and seeded, cheese whiz , or equal. (i used kraft real cheese ), olive oil , or butter, s &p to ta te

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

flour, margarine, unsalted peanuts, unsalted peanuts, chopped, peanut butter, cream cheese, sugar, cool whip, divided, instant chocolate pudding mix, instant vanilla pudding, milk

soft butter, sugar, egg, flour, salt, nutmeg, ginger, cinnamon, baking powder, baking soda, buttermilk, cut up moist-pack dried prune, chopped walnuts, golden raisin, softened cream cheese, grated lemon , rind of, lemon juice, vanilla, salt, powdered sugar, water, raisins, shortening, all-purpose flour, white sugar, baking soda, ground nutmeg, ground cinnamon, ground allspice, salt, eggs, chopped nuts

refrigerated pie crust , softened as directed on box (from 15-oz box), cream cheese, softened, sugar (or splenda ), amaretto, eggs, peach preserves, amaretto, fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained, mint leaf, garnish (optional)

fat free cream cheese, creamy peanut butter, honey, vanilla extract, peanut butter chips, prepared chocolate cookie crumb crust

chocolate chips (note use more if desired), cream cheese, egg , unbeaten, salt, sugar, flour, cocoa, salt, vegetable oil, vanilla, sugar, baking soda, water, vinegar

elbow macaroni , cooked according to package directions to al dente, broccoli florets, blanched and finely chopped, butter, flour, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar, shredded, dijon mustard, s & p to ta te, panko bread crumbs

minced garlic, dried parsley, dried dill weed, dried basil, cream cheese, softened, prepared mustard, worcestershire sauce, chopped black olives, lemon juice

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

pork butt or shoulder and 4 or 5 pigs feet or, beef tongues and 5 or 6 pigs feet, water to cover, onions, celery/diced fine, garlic, minced, bay leaves, unflavored gelatin, chopped parsley, red or green bell pepper, chopped green onions, hot sauce (your brand ), s and p and cayenne to ta te

lean ground beef, chopped onion, taco seasoning mix (from 1.25-oz packet), mexican-style corn, drained (with red and green peppers), tomato sauce, cheddar cheese, cut into 1/2-inch cubes (1 cup), refrigerated buttermilk biscuits, butter or 1 tbsp margarine, melted, yellow cornmeal , if desired

parmesan cheese (small triangle grated), garlic cloves (pressed ), artichoke hearts (drained and mashed ), olive oil, salt and pepper, frozen bread dough

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

hot salsa, chicken broth, cooked chicken (shredded ), jalapeno (seeds optional for spice), corn, flour tortillas, sour cream (to garnish ), avocado (to garnish ), cilantro (to garnish ), mexican blend cheese, olive oil

tomatoes, halved, garlic cloves, peeled and halved lengthwise, extra virgin olive oil, pine nuts, whole wheat orzo, grated parmesan cheese, fresh ground black pepper , to taste, basil, chopped, kosher salt

bulgur, extra virgin olive oil, hothouse cucumber, diced, sun-dried tomato, diced, scallions, thinly sliced, reduced-fat feta cheese, crumbled, lemon juice, more to taste, fresh ground black pepper , to taste

turkey chili, cubed sharp cheddar, salsa, shredded sharp cheddar, eggs, garlic, sour cream, s/p, chives, tortilla shells