124658 oysters tomato served sake Recipes
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Sake Sunrisesake (ty ku black is what is suggested), orange juice and2 Moresake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice5 min, 4 ingredients
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Sake Cosmosake, cointreau liqueur, cranberry juice, fresh lime juice and1 Moresake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist5 min, 5 ingredients
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Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and16 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions40 min, 20 ingredients
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Sake Plum Cocktailsake, plum wine, vodka, a quarter ) fresh ginger and2 Moresake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime6 ingredients
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Oysters Mediterraneanoysters, garlic cloves (minced ) and6 Moreoysters, garlic cloves (minced ), tomatoes (can drained & chopped ), green pepper (chopped fine ), olive oil, parsley (chopped ), oregano, salt & pepper1 hour 15 min, 8 ingredients
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Oysters on the Half Shell with Emeril's Hot Sauce Sorbet (Emeril Lagasse)tomato sauce, hot sauce, chopped green bell pepper and4 Moretomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed2 hour 30 min, 7 ingredients
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Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingberoysters, frozen chopped spinach , defrosted, white wine and8 Moreoysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt1 hour , 11 ingredients
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Oyster Pieoyster crackers and5 Moreoyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan6 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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