125 oysters scallops Recipes

oyster, coarse cracker crumbs, melted butter, light cream, oyster liquid , from container, worcestershire sauce, salt, pepper

oyster, drained, pepper, salt, worcestershire sauce, grated onion, cracker crumbs or 1/2 cup breadcrumbs, butter, heavy cream

unsalted butter, sliced green onion, minced prosciutto (optional), diced celery, scallops, quartered, oysters with liquid, frozen corn, thawed, peeled, seeded, and diced tomato, half-and-half, minced jalapeno pepper, sesame oil, chopped fresh cilantro, salt and ground black pepper to taste

butter , oleo, cracker crumbs, oysters, shucked , reserve liquid, heavy cream, salt, cayenne pepper, oyster liquid

shucked oysters, bread crumbs, buttery round crackers, crumbled, melted butter, oyster liquid, milk, salt to taste, ground black pepper to taste

fresh shucked oysters (canned are not nearly as good in this recipe), drained and juice reserved (if oysters are large, cut them in half or thirds), just under 1 cup of heavy cream, butter, melted, worcestershire sauce, salt, pepper, more, as needed ) coarsely crushed saltine crackers, not finely crushed, butter , cut into slivers for topping

scallops, red bell pepper , cut into thin strips, garlic cloves, finely chopped, green onions , cut into 2 inch pieces, cornstarch , dissolved in, water, chicken broth, oyster sauce, rice wine or 2 tsp dry sherry or 2 tsp vinegar, granulated sugar, oil , for stir-frying, chopped fresh cilantro leaves , as garnish

shucked oysters, drained with liquid reserved, bread crumbs, buttery round crackers, crumbled, melted butter, milk, salt to taste, ground black pepper to taste

butter, melted, oysters, drained, condensed cream of mushroom soup, evaporated milk, saltine crackers, crushed, eggs

butter, oyster (in liquid ), cracker crumbs, light cream, worcestershire sauce, butter, melted, salt, pepper

ritz cracker crumbs, salt, black pepper, butter, melted, shucked oyster , liquid reserved (about 1/2 cup), light cream, ground mace or 1 dash nutmeg, maytag blue cheese (or roquefort)

fresh standard oysters, saltine crumbs, salt, pepper, butter, divided, eggs, beaten, half-and-half or 1 cup milk, worcestershire sauce, hot sauce, chopped fresh parsley

shucked oyster , in their liquor, coarsely crushed saltine crackers, dry breadcrumbs, melted butter, cream, nutmeg, salt and pepper, celery salt

oyster stew (frozen or canned ), oysters, mushrooms, sliced, crackers, crushed, drops red pepper seasoning, parsley, chopped, butter

oyster, coarse cracker crumbs (saltines), melted butter, cream, salt, worcestershire sauce, pepper

butter or stick margarine, peeled cubed baking potato (8 oz), sliced green onions, diced celery, jalapeno pepper, seeded and finely chopped, standard oysters, undrained, sea scallops, quartered, frozen whole-kernel corn, thawed, reduced-fat milk, diced seeded peeled tomato, salt, black pepper

sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt

fresh oysters, undrained, whipping cream, butter or margarine, melted, hot sauce, oyster crackers, crushed, italian-seasoned breadcrumbs, sweet onion, diced, garlic cloves, pressed, bacon slices, cooked and crumbled, salt, pepper