686 oysters red sauce Recipes

water, fat-free , less-sodium beef broth, divided, uncooked long-grain and wild rice mix (such as mahatma), butter, divided, hot sauce, shucked oysters, well drained, fine sea salt, freshly ground black pepper, minced shallots, garlic clove, minced, condensed reduced-fat, reduced-sodium cream of mushroom soup, half-and-half, chopped fresh parsley (optional), crushed red pepper (optional)

butter, chopped celery, chopped green onion, chopped red bell pepper, half-and-half, dried parsley, salt and ground black pepper to taste, oysters, louisiana-style hot sauce

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

oysters, pork, with skin (thit ba chi), salt, black pepper, stalks green onions, finely chopped, garlic, minced, sweet red chili sauce

standard oysters, undrained, all-purpose flour, margarine, chopped onion, chopped celery, chopped carrot, low-fat milk, diced red potato, frozen whole-kernel corn, salt, hot sauce, pepper, chopped green onions

flank steaks , 1 x 2 x 1/4 inch slice, salt, garlic powder, onion powder, sugar, baking soda, cornstarch, shaoxing wine, oil, fresh chinese noodles , fresh chow fun, red onion, chunks, green pepper, chunks, baby bok choy, half, ginger, minced, black bean paste, spicy, beef broth, oyster sauce , lee kum kee premium, oil, roux , cornstarch, stalks green onions , 1 inch strips

oyster mushrooms, shrimp, shelled, red bell peppers, sliced thinly, carrots, sliced thinly, olive oil, garlic cloves, crushed, cilantro, chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, cornstarch

unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced

champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed

coconut cream, rice flour, egg, beaten, boneless skinless chicken breasts, cut into small cubes, red curry paste, soy sauce, oyster sauce, palm sugar, cabbage, shredded, basil leaves, lime peel, finely shredded

oyster mushrooms, carrots, cut in thin strips (juliennes), zucchini, cut in thin strips, bamboo shoots , thin strips, sized red bell pepper, cut in thin strips, sized yellow bell pepper, cut in thin strips, sized green bell pepper, cut in thin strips, vegetable stock, gingerroot, finely chopped, salt, sesame seeds, toasted, green onions, cut in thin strips, sesame oil, garlic cloves, finely chopped, salt, wine, black peppercorns, honey, vinegar, red chili sauce, soya sauce, cornflour

unsalted butter, extra-virgin olive oil, shallots, minced, assorted mushrooms , such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth (drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

beef sirloin, thinly sliced (200g=7.05oz), salt, pepper, sake, low sodium soy sauce, cornflour, scallions, red pepper, oyster mushrooms (shiitake and enoki mushurooms) (50g= 2oz), pak choi, oyster sauce, low sodium soy sauce, vegetable oil, sesame oil

garlic cloves, peeled, fresh coriander, chopped, red chilies , deseeded and chopped, vegetable oil, mock beef, finely sliced, asparagus spears, trimmed and sliced into 5cm pieces on the diagonal (2 inch), fresh oyster mushrooms (or tinned if you can tsp find fresh, though they are far more slippery), light soy sauce, vegetarian oyster sauce, sugar, vegetable stock

olive oil, garlic, coarsely chopped, ancho chile, coarsely chopped, new mexican chile, coarsely chopped, lime , zested and coarsely chopped, flank steak, salt and freshly ground pepper, flour tortillas, white cheddar, coarsely grated, grilled onions , recipe follows, blue cheese, crumbled, ancho chile powder, wild mushroom relish , recipe follows, chopped cilantro, roasted red pepper sauce , recipe follows, olive oil, red onions, peeled and thinly sliced, salt and pepper, olive oil, mushrooms (cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste, red bell peppers , roasted, peeled, seeded and coarsely chopped, chopped red onion, chipotle puree, fresh lime juice, honey, olive oil, salt and freshly ground pepper, to taste, olive oil, mushrooms ( cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste

stalks chinese broccoli , 1/2 inch diagonal cut, zucchini , chuck, red onion, 1/4 inch sliced, maui onion, 1/4 inch sliced, fresh oyster mushroom, chinese black mushrooms , soak and remove stems, fresh minced garlic cloves, chicken broth, oyster sauce, sweet soy sauce, bull dog vegetable and fruit tonkatsu sauce, shao hsing rice wine, red chili oil, sugar, salt, oil, toasted sesame seeds

smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce