779 oyster wine Recipes

fresh oysters or 24 small, pink shallots, peeled and finely diced, red wine vinegar, sherry wine vinegar, juice of half a lemon, brown sugar, tabasco sauce , to taste, fresh ground black pepper , to taste

coarsely chopped bacon (about 5 oz.), chopped red bell pepper, chopped onion, fresh or dried thyme leaves, spinach leaves (2 qts. lightly packed), rinsed and drained, salt and pepper, refrigerated shucked oysters or 2 cans (8 oz. each) whole oysters, drained, liquid reserved (see notes), oyster glazing sauce, lemon juice, dry white wine, shredded gruyere or swiss cheese

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

pacific oysters, raw in shell, white wine vinegar, white wine, shallots, minced, wasabi mustard, soy sauce, unsalted butter, cubed, chopped cilantro leaves, salt and black pepper to taste

butter, all purpose flour, whipping cream, bacon (preferably applewood-smoked), chopped, sliced leeks (white and pale green parts only; from 4 large), chopped celery, bay leaf, cayenne pepper, dry white wine, grated pecorino romano cheese, oysters, shucked , or four 8-oz jars shucked oysters, fresh breadcrumbs made from crustless french bread

fresh shucked oysters, on the half shell, unsalted butter, fresh lemon juice, worcestershire sauce, green onions, finely chopped, garlic cloves, pureed, crushed red pepper flakes, chopped fresh thyme, chopped fresh oregano, white wine, grated romano cheese, french bread

washed ong choi, cut into 1 inch (2.5 cm ) pieces, garlic chopped, oil, sauce, chinese oyster sauce (i like lee kum kee brand), rice wine or dry sherry, sesame oil, salt to taste

fresh oysters in shells, dry white wine, chopped shallots, champagne vinegar or white wine vinegar, thyme sprigs, tarragon sprig, creme fraiche, panko (japanese breadcrumbs), canola oil, sustainable american caviar or fish roe, fresh thyme leaves

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

unsalted butter, mushrooms, garlic, minced, oysters, dry white wine, cumin, angostura low sodium soy sauce

snap peas , ends snapped and veiny strings removed, rinsed and drained, minced garlic, rice wine or sake, salt , or to taste, shiitake mushrooms, stems trimmed and lightly rinsed, oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.), cremini mushrooms, stems trimmed and lightly rinsed, minced garlic, minced fresh ginger, good quality oyster sauce, rice wine or sake, sugar, toasted sesame oil, chicken broth or water, cornstarch, canola or corn oil

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives

extra-virgin olive oil, minced garlic, oyster mushrooms, sliced in half, kosher salt and freshly ground black pepper, parsley vinaigrette , or lemon vinaigrette or, pistachio vinaigrette (recipes below), skirt steak, unsalted butter, eggs , preferably pasture-raised, ciabatta rolls, lemon vinaigrette : yield about 2 cups, extra virgin olive oil, lemon juice, chopped shallots, kosher salt, fresh rosemary, parsley vinaigrette, chopped shallots, chopped capers, extra virgin olive oil, white wine, white wine vinegar, kosher salt, picked flat-lea parsley leaves, pistachio vinaigrette, roasted unsalted pistachio nuts, extra-virgin olive oil, white wine vinegar, chopped flat leaf parsley, kosher salt, freshly ground black pepper

white wine, shallot, finely chopped, white wine vinegar, wasabi mustard, reduced-sodium soy sauce, butter, cubed, minced fresh cilantro, salt, rock salt, fresh oysters in the shell, washed

sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt

flank steak, soy sauce, rice wine, water, cornstarch, vegetable oil, garlic, minced, fresh gingerroot, chopped, green onions, chopped, water, broccoli, cut into florets, oyster sauce, soy sauce, rice wine, cornstarch

unsalted butter, chopped yellow onions, chopped celery, chopped shallots, minced garlic, wild mushrooms , such as shiitake, oyster, morel, chanterelle, wiped clean, stems trimmed or removed, and chopped, chopped fresh thyme leaves, dry white wine or sherry, heavy cream, oysters, drained , liquor reserved, fresh lemon juice, freshly ground white pepper, chopped fresh parsley, salt, chopped chives, garnish, sliced garlic toast, accompaniment