Directions:
- In a small saucepan, combine the wine, shallots and vinegar. Bring to a boil; cook until liquid is reduced by half. Strain liquid, discarding shallot.
- Return to pan; stir in mustard and soy sauce. Cook and stir over low heat. Add butter and whisk until melted. Stir in cilantro and salt; set aside.
- Spread rock salt into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. Place oysters, flat side up, on grill rack. Grill, covered, over high heat for 3-6 minutes or until shells open.
- Transfer to prepared pan. To loosen oysters, cut muscles from top shell; place on bottom shell in juices. Discard top shell. Spoon 2 teaspoons butter mixture over each oyster. Serve immediately. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.35 Kcal (2007 kJ) | ||
| Calories from fat | 181.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 256.56mg | 86% | |
| Sodium | 507.44mg | 21% | |
| Potassium | 780.26mg | 17% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 69.31g | 139% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 18.1mg | 100% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.06 Kcal (624 kJ) | ||
| Calories from fat | 56.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 31% | |
|---|---|---|---|
| Cholesterol | 79.78mg | 86% | |
| Sodium | 157.79mg | 21% | |
| Potassium | 242.63mg | 17% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 21.55g | 139% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 5.6mg | 100% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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