60476 oyster salad louisiana caviar Recipes

eggs, hard-boiled, mayonnaise, salt & freshly ground black pepper, scallions (chopped ), cream cheese (softened ), sour cream, black caviar (not jumbo ), red caviar (not jumbo )

unsalted butter, buttermilk pancakes, sour cream, caviar (2 oz), hard-boiled large egg yolk , forced through a sieve, scallion, minced

nonstick vegetable oil spray, onion, finely chopped, sugar, hard-boiled eggs, peeled, low-fat mayonnaise, sweet pickle relish, brick neufchatel cheese (reduced-fat cream cheese), room temperature, milk, caviar (preferably 2 or more colors ), lemon slices, chopped parsley, assorted crackers

eggs, hard boiled, minced white onion, cocktail pumpernickel loaf, sour cream, caviar (5 oz; preferably osetra), garnish: fresh chervil or chopped fresh chives

very thin slices firm white sandwich bread, unsalted butter, melted, sour cream, caviar (preferably osetra)

buckwheat pancake mix (we like the unsweetened organic 1 from whole foods, but you can use any unsweetened kind and follow the package instructions for all pancake ingredients, using an egg if called for), kosher salt, egg, melted butter or vegetable oil, milk (any fat content) or water, black caviar (our favorite is paddlefish), creme fraiche, chives, snipped, smoked salmon (optional), minced red onion (optional)

russet potatoes, chopped fresh chives, egg white, vegetable oil (for frying ), hard-boiled eggs, finely grated, chopped fresh parsley, chopped red onion, creme fraiche or sour cream, prepared horseradish, grated lemon peel, chopped fresh chives, smoked salmon, chopped, caviar, purchased basil oil (optional)

hard-boiled eggs, and chopped, butter, softened, green onions, sliced, sour cream, lemon peel, shredded, lemon juice, hot pepper sauce, green onions, cut into 4 lengths, red caviar, black caviar, buttered toast points, assorted cracker

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

bread, cream cheese, softened, chopped fresh parsley, red caviar, black caviar

oyster crackers, hidden valley ranch salad dressing, lemon pepper, dill weed, garlic powder, salad oil (any kind of oil. we used veggie oil, may use olive oil next time).

salad oil, hidden valley ranch salad dressing, dill weed, lemon pepper, garlic powder, oyster crackers

shrimp, cooked,shelled and deveined, lime , for juice and zest, garlic, crushed, light soy sauce, cooked rice, light french salad dressing, red leaf lettuce, avocado, peeled and thinly sliced

yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups), sour cream, sparkling wine, chives, lemon zest, sterling royal or other caviar, salt

frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water, sour cream or creme fraiche, black caviar, minced fresh chives

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream

bottled chili sauce, rice vinegar, jicama, peeled , cut into matchstick-size strips (about 2 1/2 cups), chopped fresh mint, chopped fresh cilantro, sugar, minced peeled fresh ginger, minced seeded serrano or jalapeno chili, fresh oysters, shucked