Directions:
- On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the middle of a preheated 400°F. oven 12 to 15 minutes, or until they are puffed and golden. Transfer the stars to a rack and let them cool completely. With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 teaspoon of the sour cream onto each star, divide the caviar among the stars, and sprinkle the hors d'oeuvres with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.48 Kcal (375 kJ) | ||
| Calories from fat | 56.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 4% | |
| Sodium | 65.25mg | 3% | |
| Potassium | 23.57mg | 1% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.08 Kcal (1763 kJ) | ||
| Calories from fat | 263.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 10% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 4% | |
| Sodium | 307.06mg | 3% | |
| Potassium | 110.94mg | 1% | |
| Total Carbs | 32.01g | 2% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 7.73g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 3.1mg | 4% | |
| Calcium | 63.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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