60 oyster pasta Recipes

hot cooked spaghetti (about 8 oz uncooked pasta), dark sesame oil, peanut oil, minced peeled fresh ginger, garlic cloves, minced, chopped broccoli, vertically sliced onions, flank steak, trimmed and cut across the grain into long, thin strips, low sodium soy sauce, brown sugar, oyster sauce, chili paste with garlic

hot cooked spaghetti (about 8 oz uncooked pasta), dark sesame oil, peanut oil, minced peeled fresh ginger, garlic cloves, minced, chopped broccoli, vertically sliced onion, flank steak, trimmed and cut across the grain into long, thin strips, low-sodium soy sauce, brown sugar, oyster sauce, chile paste with garlic

shrimp, shelled and deveined, egg white, shiitake mushrooms, chopped, lump crabmeat, flaked, chopped onion, sliced water chestnuts, chopped, green onion, sliced, teriyaki sauce, grated fresh ginger, snipped fresh cilantro, oyster sauce, garlic, minced, crushed red pepper, salt, shu mai wrappers or thin wonton skins, cornstarch, water, cornstarch, sugar, rice wine vinegar, water, garlic, minced, minced shallots, chili pasta with garlic (sambal), salt, toasted brown sesame seed and/or black sesame seed

ground turkey, ground sirloin, chopped onion (about 2 medium), divided, garlic cloves, minced, water, brown sugar, chili powder, spicy barbecue sauce, kosher salt, white vinegar, ground cumin, ground cinnamon, ground allspice, freshly ground black pepper, ground coriander, unsweetened chocolate, chopped, tomato puree, hot cooked spaghetti (about 8 oz uncooked pasta), reduced-fat shredded cheddar cheese, kidney beans, rinsed, drained, and warmed (about 1 1/2 cups), oyster crackers (optional)

skinless, boneless chicken breast halves, all-purpose flour, paprika, cayenne pepper, salt and freshly ground black pepper (optional), olive oil, butter, divided, sweet onion, chopped, shiitake mushrooms, cut in half, fresh oyster mushrooms, cut in half, cremini mushrooms, cut in half, dry fettuccine pasta, butter, minced garlic, marsala wine, mascarpone cheese, dijon mustard, chicken broth, chopped fresh flat-leaf parsley

hot cooked spaghetti (about 8 oz uncooked pasta), dark sesame oil, peanut oil, minced peeled fresh ginger, garlic cloves, minced, chopped broccoli, vertically sliced onions, flank steak, trimmed and cut across the grain into long, thin strips, low sodium soy sauce, brown sugar, oyster sauce, chili paste with garlic

sweet italian sausage link, sliced onion, sliced red bell pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, prepared pizza crust (such as boboli), fat-free pasta sauce, shredded part-skim mozzarella cheese, sliced fresh basil

spinach fettucine pasta, extra virgin olive oil, shallot, chopped, a clove garlic, minced, fresh oyster mushroom, chopped, heavy cream, fresh sage, chopped, salt and pepper to taste

spinach fettuccine pasta, extra virgin olive oil, shallot, chopped, garlic, chopped, chopped fresh oyster mushrooms, heavy cream, chopped fresh sage, salt and pepper to taste

butter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper

olive oil, chopped onion, diced shallots (about 2), garlic cloves, minced, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), cremini mushrooms, sliced, dry white wine, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, shredded fontina cheese, uncooked pappardelle (wide ribbon pasta), chopped fresh parsley (optional)

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives

yakisoba noodles or 3 (7 oz) packages angel hair pasta, pork (sliced or ground ), carrot, chopped cabbage, shiitake mushrooms (optional), fresh ground black pepper , to taste, cooking oil, worcestershire sauce, ketchup, soy sauce, oyster sauce

vegetable oil, garlic cloves, minced, gingerroot, minced (about 1 tbsp), garlic and red chile paste, stalks lemongrass, peeled and bruised, chicken stock, water, chicken breast, cut into small pieces, enoki mushrooms, cut into small pieces (optional), angel hair pasta or 1/3 lb rice noodles, fresh cilantro, oyster sauce, lime , juice of, green onions, thinly sliced, red chili pepper, finely chopped

corkscrews or medium-size pasta shells, olive oil, garlic, minced, paprika, scant tsp dried thyme, cayenne pepper, red bell peppers, seeded & cut into 1/4-inch dice, dry white wine, jumbo shrimp, peeled, deveined & cut into 1/2-inch chunks, smoked oysters, chopped, chicken broth, butter, chopped parsley or thinly sliced scallions for garnish

assorted fresh mushrooms, sliced (such as shiitake, button, cromini and oyster), onion, chopped, carrot, chopped, dried tomatoe , pieces (not oil packed), chicken broth, dry white wine or 1/4 cup chicken broth, quick-cooking tapioca, dried thyme, crushed, dried basil, crushed, garlic salt, pepper, skinless chicken thighs or 3 lbs chicken drumsticks, cooked pasta or 4 1/2 cups rice

fresh shitake mushrooms, fresh oyster mushrooms, extra virgin olive oil, kosher salt and freshly ground black pepper, dried farfalle pasta (bowties), shallots sliced crosswise into 1/8 to 1/4 inch rings, dry sherry, low sodium chicken broth, fresh thyme leaves, chopped, tabasco sauce, or more to taste, grated parmigiano reggiano cheese

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese