Directions:
- Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
- Heat oil to medium high heat.
- Sauté pork, then add vegetables, cook until soft, but not too soft.
- Add cooked Yakisoba and Sauce.
- Your done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.21 Kcal (1479 kJ) | ||
| Calories from fat | 254.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 936.07mg | 39% | |
| Potassium | 311.8mg | 7% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.32 Kcal (1090 kJ) | ||
| Calories from fat | 187.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 44% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 7% | |
| Sodium | 689.91mg | 39% | |
| Potassium | 229.8mg | 7% | |
| Total Carbs | 13.92g | 6% | |
| Sugars | 2.07g | 11% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 4.57g | 12% | |
| Vitamin C | 5.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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