63 oyster mushrooms bok choy Recipes

soy sauce, mushroom stock, miso paste , or to taste, oyster sauce , or to taste, bok choy, chopped, fresh shiitake mushrooms, sliced

oyster mushrooms, shiitake mushrooms, common (button ) mushrooms, qts. clear vegetable broth , such as swanson, baby bok choy , stems thinly sliced crosswise and leaves halved lengthwise, fresh ginger, divided, red fresno or jalapeno chiles, seeded and thinly sliced, rice vinegar, sriracha or other chili sauce, toasted sesame oil, green onions, thinly sliced, loosely packed cilantro leaves

dried chinese mushrooms, vegetable oil, garlic clove, minced, bok choy , bite size peices, oyster mushrooms, shiitake mushrooms, oyster sauce

tamari, gluten-free oyster sauce or 1 tbsp tamari, sake (optional) or 2 tbsp chinese rice wine (optional), olive oil, garlic clove, chopped, ginger, chopped, carrot, peeled and cut into matchsticks, baby bok choy , bottom stems removed, assortment mushrooms, sliced, salt, pepper, potato starch, crushed red pepper flakes (optional)

flank steaks , thinly sliced against the grain, shiitake mushroom, thinly sliced, bok choy, oyster sauce, vegetable oil, fresh ginger, chopped garlic, sesame oil, light soy sauce, chicken broth

bok choy, cut and cleaned, shiitake mushrooms, sliced, tofu, cut into 1-inch squares, oyster sauce, sesame oil (blended), water

chicken tenders, cut into 1 1/2 inch pieces (or skinless , boneless chicken breasts), oyster sauce, cornstarch, peanut oil, scallions , cut into 1 inch pieces, ginger (peeled and thinly sliced ), garlic cloves, coarsely chopped, mushrooms, sliced (cremini, shitake or mixed), baby bok choy , cut crosswise into 1 1/2 inch pieces, low sodium chicken broth, toasted sesame oil, cooked rice , for serving

pork, diced, chinese five spice powder, hoisin sauce, soy sauce, peanut oil, prawns, uncooked (or shrimp), chicken breasts, diced, carrot, sliced thinly, brown onion, sliced thinly, celery ribs, sliced thinly, red capsicum, sliced thinly (bell pepper), button mushroom, sliced thinly, chicken stock, cornflour, light soy sauce, oyster sauce, bok choy, sliced, bean sprouts, green onions

chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve

canola oil, garlic, chopped, he bok choy, trimmed and thinly sliced, sliced shiitake mushroom caps, (9 oz with stems ), oyster-flavored or oyster sauce, (see note), toasted sesame oil, salt, toasted sesame seeds, (see tip )

boiling water, dried shiitake mushrooms (about 2 oz), low sodium soy sauce, rice wine or 1 tbsp dry sherry, sugar, canola oil, divided, ginger, minced and peeled, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)

chicken stock or canned low-sodium broth, low-sodium soy sauce, sherry, sugar, cornstarch dissolved in 1 tbsp water, unseasoned rice vinegar, asian sesame oil, crushed red pepper, canola oil, oyster mushrooms, thickly sliced, skinless, boneless chicken breast halves, cut into 1-inch pieces, salt and freshly ground pepper, bok choy , thickly sliced crosswise, red bell pepper , cut into 3/4-inch pieces, chopped fresh ginger, garlic clove, minced

boiling water, dried shiitake mushrooms, low sodium soy sauce, shaoxing wine or 1 tbsp dry sherry, sugar, canola oil, divided, fresh ginger, peeled and minced, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, minced, heads baby bok choy , halved lengthwise, romaine lettuce , cut crosswise into 1-inch pieces

cornstarch, shaoxing wine, oyster sauce, minced ginger, sliced scallion whites , save green for garnish, black pepper, sambal oelek, skinless chicken meat. i prefer the leg/thigh meat , but breast may be substituted, canola oil to cook, garlic sliced thin, shiitake mushrooms, quartered, chicken stock, heads baby bok choy , core out, sliced, blanched and refreshed lo mein noodles, salt and pepper to taste

shiitake mushrooms, large, dried (about 10 piece), vegetable oil, divided, head chinese cabbage (bok choy), halved lengthwise (about 8 stems), tapioca starch or cornstarch, water, garlic, large, minced, chicken broth, soy sauce, oyster sauce, sesame oil, sugar, ginger, peeled , cut into very thin matchstick-size strips (about 1 inch), cellophane noodles

carrots, peeled and sliced on the bias, sugar snaps, trimmed, canola oil, black mushrooms, sliced, dried black mushrooms , soaked in warm water until soft, bok choy cabbage, sliced, salt and white pepper to taste, cornstarch dissolved in 1 tbsp water, oyster sauce, sesame oil

chinese black mushrooms, ground chuck, stalks leeks, minced white part only, oyster sauce, egg roll wraps, egg, beaten, chicken broth, beef broth, baby bok choy

chicken tenders or skinless , boneless chicken breasts, cut into 1 1/2-inch pieces, oyster sauce, cornstarch, peanut oil, scallions , cut into 1-inch pieces, peeled ginger, garlic, coarsely chopped, sliced mushrooms , such as cremini, shiitake or a mix, baby bok choy , cut crosswise into 1 1/2-inch pieces, low-sodium chicken broth, toasted sesame oil, cooked rice , for serving (optional)