166470 oyster fritters with lemon mustard mayonnaise Recipes

extra-virgin olive oil, shallots, minced, kosher salt, freshly ground black pepper, button mushrooms (about 4 oz), finely diced, garlic, minced, chopped fresh thyme, frozen petite green peas, thawed, two 15-oz cans lentils, rinsed and drained, cornmeal, egg-free mayonnaise , such as vegenaise, fresh lemon juice, refrigerated egg-free mayonnaise , such as vegenaise, chopped fresh basil, zest of 1 large lemon, twenty-two 1/2-inch-thick-slices country-style bread, avocado, seeded, peeled and thinly sliced , optional, roma tomatoes, thinly sliced, head butter lettuce, leaves separated

mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

dry mustard, dry mustard (optional), mayonnaise, worcestershire sauce, a-1 steak sauce, heavy cream, milk, salt

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, water, dijon mustard, mayonnaise, dijon mustard, honey, cider vinegar, hot pepper sauce

grated lemon zest, extra virgin olive oil, multigrain bread crumbs, chopped fresh flat-leaf parsley, dried tarragon, mustard seeds, crushed, white wine vinegar, fresh lemon juice, dijon mustard, sugar substitute, four 5-oz arctic char fillets, skin on, freshly ground pepper

red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula

mayonnaise, chopped pimiento-stuffed green olives, minced preserved lemon (peel only )* or 1 1/2 tsp grated lemon peel, hot pepper sauce

dijon mustard, mayonnaise, honey, mustard seeds, minced chives, tabasco sauce, pork shoulder, smoked bacon, garlic cloves, whole grain mustard, ground smoked paprika, liquid smoke, tabasco sauce, onion powder, dried oregano, kosher salt, shrimp, peeled and deveined, eggs, fresh breadcrumb, sourdough kaiser rolls, split, yellow onions (1/4-inch thick ), olive oil, salt, fresh ground black pepper

sized oysters , well scrubbed (about 24), heavy cream, cold, unsalted butter, cut into small pieces, freshly squeezed lemon juice, freshly chopped chervil or parsley leaves, kosher or sea salt and freshly ground white pepper

turkey cutlets , cut into strips, buttermilk, whole grain mustard, cornmeal, all-purpose flour, salt, ground thyme, dried tarragon, whole grain mustard, mayonnaise, real maple syrup, cayenne pepper

extra virgin olive oil, cider vinegar, honey (1/2 cup plus 1 tbsp.), dijon mustard (1/4 jar), yellow mustard, mayonnaise, cayenne pepper, garlic salt

mayonnaise, dijon mustard, whole grain mustard, prepared horseradish, sour cream, kosher salt

creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

thick slice red onion, finely diced, spicy brown mustard, yellow mustard, mayonnaise, paprika, garlic powder, kosher salt, vegetable oil, for frying, dill pickles, sliced diagonally into 1/4-inch-thick rounds, salted mini pretzels, eggs, all-purpose flour, celery salt, for sprinkling (optional)

fresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.