71 oyster chowder Recipes

oysters , reserve oyster juice, corn , reserve 1/4 cup juice, potatoes, cut into small cubes, margarine, chopped onion, flour, salt and pepper, garlic, parsley, milk, bacon

bacon slices, chopped, chopped leeks (white and pale green parts only), chopped fresh thyme, all purpose flour, bottled clam juice, half and half, oysters, drained ,1/2-inch pieces, russet potato, peeled , cut into 1/2-inch pieces

butter, oil, mixed scallion , garlic and onion, chopped, dozen raw oysters, cut up, dozen raw clams, cut up, light cream, salt , cayenne pepper, chopped parsley

leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley

whole oysters, undrained, cream-style corn, half-and-half cream, mushroom stems and pieces, drained, butter, worcestershire sauce, pepper

potatoes, diced, clam juice, freshly cooked clams or 4 lbs frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire sauce, oyster crackers, for garnish

olive oil, onion, chopped, green onions, sliced, sliced fresh mushrooms, fresh baby spinach leaves, rinsed and drained, milk, divided, all-purpose flour, chicken broth, whole oysters, shredded cheddar cheese

bacon, diced, leeks (white and light green parts), chopped, yukon gold potatoes , cut into a 1/2-inch dice, corn kernels, fresh (from 3 ears) or frozen, dry white wine, heavy cream, kosher salt, black pepper, cod, skin removed and cut into 2-inch pieces, oyster crackers

raw, shucked oysters, butter, onion, sliced thinly, stalk of celery with leaves, diced, clam chowder, condensed, creamed corn, milk, salt, pepper, flour, parsley, bacon bits

bacon, diced, diced celery, diced onion, butter, flour, chicken broth, oysters with their liquor, tightly packed chopped spinach leaves , about 3 to 4 oz, heavy cream, sea salt, freshly ground black pepper, nutmeg, dry sherry , optional

thick-cut bacon , cut into lardons (or 2 tsp. canola oil), leeks, white and pale green part, well washed, halved horizontally, and thinly sliced into half-moons, all-purpose flour, clam juice, milk, heavy cream, oysters, drained , juices reserved, russet potatoes, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf, preferably fresh, dry sherry, coarse salt, freshly ground black pepper

bacon, water, whole kernel corn, undrained, chopped celery, chopped carrots, peeled, diced potatoes, chopped onion, milk, divided, cornstarch, chopped fresh parsley, worcestershire sauce, salt, dried whole oregano, pepper, standard oysters, drained

water, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped

standard oysters, undrained, all-purpose flour, margarine, chopped onion, chopped celery, chopped carrot, low-fat milk, diced red potato, frozen whole-kernel corn, salt, hot sauce, pepper, chopped green onions

potatoes, diced, clam juice, freshly cooked or frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire, oyster or pilot crackers, for garnish

bacon , julienned (about 10 slices), chopped onions, chopped celery, diced carrot, sweet corn kernels, salt, cayenne pepper, bay leaves, flour, chicken stock, diced white potatoes, half and half, chopped fresh parsley, shucked oysters with liquid, tabasco hot sauce, worcestershire sauce, a couple of parmesan cheese tuiles, chopped parsley

butter - salted or un., oyster (or other ) mushrooms, coarsely chopped, minced onions, cubed peeled potatoes - i like yukons for this, milk, scalded, salt and pepper to taste, ground mace (optional), tabasco sauce, dried thyme, egg yolks, dry sherry, half and half, bread cubes browned in butter and drained well, minced fresh parsley

red potatoes , scrubbed, sliced bacon, onion, chopped, celery ribs, with leaves chopped, red bell pepper, chopped, dried thyme, oyster crackers, coarsely crushed, fresh corn kernels or 2 cups thawed frozen corn kernels, chopped fresh parsley, heavy cream, oysters, drained , juices reserved (large oysters cut into 2 or 3 pieces), eggs, beaten, turkey broth or 1/2-1 cup chicken broth, as needed, salt, freshly ground black pepper