341 oyster chicken vegetables Recipes

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

chicken breast fillets, vegetable oil, brown onion, finely diced, celery, finely diced, gluten-free soy sauce or 1 tbsp braggs liquid aminos, egg, lightly beaten, salt , to taste, pepper , to taste, soy sauce , gluten-free or 3 tbsp braggs liquid aminos, oyster sauce , gluten-free, rice wine or 2 tbsp dry sherry, toasted sesame seeds

boneless chicken breasts, flour, vegetable oil, oyster mushrooms, chicken stock, black olives, pitted & diced, plum tomato, grape tomatoes, halved, garlic, crushed, capers, parsley, chopped, pine nuts or 1 tbsp almonds, toasted, feta cheese, crumbled

spaghetti, toasted sesame oil, vegetable oil, button mushrooms, sliced, red bell pepper, sliced into thin strips, garlic clove, minced, grated fresh ginger, low sodium chicken broth (or veggie), soy sauce, oyster sauce (or vegetarian ), scallions

self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil, white bread , dried in oven, broken up saltine crackers, chopped celery, onion, chopped, butter, chicken stock, salt, fresh ground black pepper, dried sage, poultry seasoning, eggs, beaten, oysters, drained

oyster mushrooms, minced garlic, butter, flour, milk, chicken broth or 1/2 cup vegetable broth, lemon juice, chopped tomato, salt, pepper, fettuccine, cooked, warm, grated parmesan cheese

self rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil, white bread , dried in warm oven, cornbread, sleeve saltine crackers, chopped celery, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, dried sage, poultry seasoning, eggs, beaten, oysters, drained

chicken breasts , cut into bite-sized pieces, oyster sauce, dark soy sauce, vegetable oil, garlic cloves, chopped, green onion, sliced thinly, water, ground black pepper, white sugar, head broccoli, chopped, cornstarch, mixed with equal parts water

frozen mixed vegetables (mixed broccoli, cauliflower and carrots), onion, cut into thin wedges, instant chicken bouillon granules, white pepper, bay leaf, evaporated milk, oysters, shucked or 2 (8 oz) cans oysters (whole)

oyster sauce, fish sauce, sugar, fresh ground pepper, chicken stock, boneless skinless chicken breasts, cut into 1 1/2 inch pieces (can use thighs ), vegetable oil, chopped garlic, broccoli floret

grapeseed oil, chicken, diced, carrot, sliced, broccoli, diced, pak choi (supposed to be 131g asparagus, chopped), pak choi, oyster sauce, black pepper

extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.

minced garlic, shallots, cauliflower, cleaned and cored, fresh thyme leaves, bay leaf, mace, butter, vegetable oil, wine, chicken stock, oysters, cream, free range eggs, poached, caviar , optional, chervil

vegetable oil, onions, thinly sliced, yukon gold potatoes, peeled, and thinly sliced, chicken stock, salt, kale, stems removed and washed, oyster, cut into four pieces if large

vegetable oil, flour, diced onion, diced celery, diced bell pepper, minced garlic, island duck, cut into 6 serving pieces, andouille sausage, sliced, chicken stock, oysters , liquid reserved, sliced green onions, chopped parsley, salt and cracked black pepper, hot pepper sauce

oyster mushrooms, sliced thinly, shrimp, shelled, red bell pepper, sliced thinly, carrots, sliced thinly, vegetable oil, garlic cloves, crushed, fresh cilantro leaves (for garnish ), chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, hot pepper sauce (like tabasco or louisiana sauce), cornstarch

portabella mushrooms, stemmed, olive oil, divided, sourdough bread, 10 cups cubed, raw oyster, coarsely chopped, butter, celery, finely chopped, onions, chopped, fresh parsley , plus, fresh parsley, minced, fresh sage, minced, fresh thyme, minced, salt, black pepper, ground, nutmeg, freshly grated, vegetable stock (or 1 cup no-chicken stock), eggs, beaten

steaks (about 1/2-inch thick and 8 oz each), salt & freshly ground black pepper, all-purpose flour, original essence, buttermilk, vegetable oil, for frying, oyster, drained, all-purpose flour, chopped onion, sliced green onion, salt, fresh ground black pepper, original essence, milk