28 oxtail tomato soup Recipes

oxtails, water, pearl barley, onion, coarsely chopped, garlic cloves, finely chopped, celery ribs, chopped in 1/4-inch pieces, carrots, chopped in 1/2-inch pieces, diced tomatoes, olive oil, bay leaf, salt, paprika, pepper

oxtails , cut into 2-inch pieces, whole tomatoes, undrained, cut okra, undrained, vegetable cocktail juice, carrots, scraped and thinly sliced, stalks celery, cleaned and thinly sliced, onions, chopped, head cabbage, coarsely chopped, fresh green beans , snapped and strings removed, water, barley, sugar, salt, pepper

oxtails, water, peppercorns, bay leaves, stalks celery & leaves, roughly chopped, onion, roughly chopped, salt, potatoes , cut into cubes, carrots or 1/2 lb baby, quick-cooking barley, diced tomatoes

oxtails , disjointed or 2 veal tails, vegetable oil, onion, sliced, salt, water, parsley, chopped, peppercorns, celery, diced, carrot, diced, tomato, drained, bay leaf, unbleached flour, thyme, dried, crushed, madeira wine, butter or 1 tbsp margarine

oxtails, onion, chopped, tomatoes, chopped, potatoes , cut into 1 inch pieces, head cabbage (1/2 large head ), frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.), dried parsley, dried thyme

beef oxtail, cubed beef stew meat, potatoes, chopped, onions, chopped, roma (plum) tomatoes, quartered, stalks celery, chopped, carrots, chopped, head cabbage, chopped, cucumbers, sliced, cubes beef bouillon, ground black pepper to taste

oxtails or meaty beef shanks, sliced carrots, chopped onion, chopped celery, sliced leeks, green pepper, chopped, butter, crushed tomatoes, beef bouillon cubes, onion powder, garlic powder, pepper, salt to taste, water, pearl barley, chopped fresh parsley

butter, oxtails or meaty beef shanks, sliced carrots, chopped onion, chopped celery, sliced leeks, green pepper, chopped, crushed tomatoes, beef bouillon cubes, onion powder, garlic powder, pepper, salt to taste, water, pearl barley, chopped fresh parsley

beef broth, oxtails or 2 lbs beef shins, tomatoes, skinned and quartered, onions, quartered, ears corn on the cob , cut corn from the cob or 1 1/2 cups frozen corn, green peppers, seeded and quartered, garlic cloves, fresh coriander or 1/3 cup fresh parsley, zucchini, peeled and cut into 1 inch pieces, tomato puree, salt, pepper, orzo pasta

water, oxtails, tomatoes, chopped, celery ribs, sliced, carrots, sliced, onion, chopped, bay leaf, barley, salt & pepper

olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrots, diced celery, dice leeks, minced shallots, minced garlic, minced green onions, minced ginger, tomato paste, all-purpose flour, stout (recommended : guinness), veal stock or low sodium canned beef broth, bay leaves, thyme, habanero pepper , pricked several times with a sharp knife, ground allspice, black beans, rinsed and picked over, chopped fresh cilantro leaves, chopped fresh parsley leaves, recipe grilled spiny lobster tails , recipe follows, tomato jam , recipe follows, fried plantain chips, for garnish , recipe follows, cilantro leaves, for garnish, lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, rum, olive oil, essence , recipe follows, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 3 (3 lb) spiny lobsters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, minced garlic, ground coriander, peanut oil, green plantain, peeled , cut in 1/2 crosswise, very thinly sliced lengthwise, salt

pre-cut oxtail, shallots, skinned, carrots, skinned, tips removed (keep skin and tips), stalk celery, cut into 5cm-pieces, tomatoes, diced, salt (or to taste), pepper (or to taste), sugar (or to taste), butter, olive oil, nutmeg (or to taste)

oxtails, water, salt, pepper, onion, sliced, marjoram, bay leaf, potatoes, peeled and diced, carrots, peeled and sliced, rutabaga, peeled and diced, tomatoes

oxtails , disjointed or 2 veal tails, onion, sliced, vegetable oil, water, salt, peppercorns, parsley, chopped, carrot, diced, celery, diced, bay leaf, tomato, drained, dried thyme, crushed, unbleached flour, butter, madeira wine

soup bones with meat or 2 lbs oxtails, well washed, onion, dried bay leaf, cold water, stalks celery, diced, carrots, peeled, tomato, quartered, fresh parsley, salt , to taste, fine egg noodles, uncooked, salt, white pepper

oxtail - the good sized rings; avoid if you can the little bits from the end of the tail., some plain flour (about half a cup would do)., beef dripping (beef fat) or oil, onions, chopped finely, more plain flour, hot beef stock, tomato puree, half a tsp dried thyme, salt and pepper, a bay leaf, a small bunch of curly parsley, sized carrots, diced small, stalk celery, chopped up small

oxtail- beef not veal, water, cilantro sprigs-chopped up finely, garlics minced, culantro springs-5 chopped up finely and 5 other left as is but cleaned, tomatoes -chopped up finely, onion diced, plaintains (do last) grated into balls, carrots diced, fresh yuca cut into squares, potato diced (put in ice water and aside for later), fresh okra-cleaned and sliced, cumin, a dash of black pepper, salt, fresh green pepper sliced, swiss chard cut length-wise

oxtails, fat (butter , oil, lard), hen, carrot, celery, leek, onion, unpeeled, tomato puree, butter, wheat flour, beetroot, potato, sauerkraut or 1/2 lb white cabbage, garlic cloves, fresh parsley, white peppercorns, thyme, bay leaves, sugar, salt, black pepper, freshly ground, bouillon cube, vinegar, dill, sour cream