3162 own too individual choco Recipes

  • Individual Pumpkin Pies
    pastry for double-crust pie (your own or a mix), eggs and
    7 More
    pastry for double-crust pie (your own or a mix), eggs, pumpkin, evaporated milk, white sugar, brown sugar, ground cinnamon, ground ginger
    46 min, 9 ingredients
  • Mile-High Choco-Banana Cream Pie
    walnuts, chopped, bananas, firm but not too green, butter and
    9 More
    walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips
    20 min, 12 ingredients
  • Curry Vinaigrette
    extra virgin olive oil, red wine vinegar, minced shallots and
    6 More
    extra virgin olive oil, red wine vinegar, minced shallots, jalapeno pepper, seeded and minced (about 1 tbsp), minced garlic, curry powder (i love patak s mild curry paste, but you can make your own, too.) or 1 tbsp mild indian-style curry paste (i love patak s mild curry paste, but you can make your own, too.), brown sugar, salt, fresh ground pepper
    5 min, 9 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • My Very Own Spring Rolls With Peanut Sauce
    shallots, minced, garlic cloves, minced and
    20 More
    shallots, minced, garlic cloves, minced, mince meat (i use veal but you could use your preference meats), bean sprouts , trim away the root parts, cabbage, finely chopped, carrots , cut into matchstick shape, rice noodles , soak in hot water for couple minutes till tender and pliable (follow the package instructions), light soy sauce, sesame oil, sugar, vegetable oil , for stir frying, salt and black pepper, candle nuts, garlic cloves, big red chilies (medium or hot , suit to your own preferences), fried peanuts (skin on ), sugar, white vinegar, water (the sauce should look not too y), frozen spring rolls , skin i use the biggest size about 20cm x 20cm (you may use a smaller 1 and yields more), tspbsp tspapioca starch , mix it with a bit of water tspill become a mixture tsphis will be use as a glue tspo prevent ingredients tsp, vegetable oil (for deep frying)
    45 min, 22 ingredients
  • Too Easy Coconut Cream Pie-Can Be Sugar Free Too
    pie shell, baked and cooled, instant vanilla pudding, milk and
    2 More
    pie shell, baked and cooled, instant vanilla pudding, milk, flaked coconut
    5 min, 5 ingredients
  • Choco-Cherry Bread
    chocolate butter, butter or margarine, softened and
    7 More
    chocolate butter, butter or margarine, softened, jell-o chocolate instant pudding, divided, bread, loaves frozen bread dough, thawed, butter or margarine, melted, dried cherries, chopped planters pecans, powdered sugar
    20 min, 9 ingredients
  • Choco-coconut Bars
    sweetened condensed milk, vanilla extract, sugar and
    2 More
    sweetened condensed milk, vanilla extract, sugar, flaked coconut, semisweet chocolate chips
    5 ingredients
  • Choco Shortbreads
    all-purpose flour, cornstarch, butter, softened, sugar and
    4 More
    all-purpose flour, cornstarch, butter, softened, sugar, white sugar, salt, vanilla extract, semi-sweet chocolate chips
    8 ingredients
  • Choco-Raspberry Bars
    all-purpose flour, baking soda, salt, butter, shortening and
    6 More
    all-purpose flour, baking soda, salt, butter, shortening, white sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chips, raspberry preserves
    11 ingredients
  • Choco-Nut Cheesecakey Pie Choco-Nut Cheesecakey Pie
    peanut butter, nutella, cream cheese, white sugar and
    4 More
    peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)
    2 min, 8 ingredients
  • Too Good to Be True! Baked Chicken Too Good to Be True! Baked Chicken
    boneless skinless chicken breasts, seasoned and
    4 More
    boneless skinless chicken breasts, seasoned, peanut sauce (president s choice too good to be true memories of szechwan preferred), red onion, sliced, mushrooms, sliced, red pepper , cut in julienne strips
    1 hour 10 min, 5 ingredients
  • Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens) Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens)
    unsalted butter , cut into pieces, freshly brewed coffee and
    16 More
    unsalted butter , cut into pieces, freshly brewed coffee, water or milk, unsweetened dutch-process cocoa, all-purpose flour, granulated sugar, baking powder, fine salt, baking soda, sour cream, eggs, room temperature, pure vanilla extract, sugar , for dusting, semisweet chocolate, finely chopped, canned unsweetened coconut milk, corn syrup, unsweetened coconut chips or shredded coconut, lightly toasted, equipment : 12 cup jumbo muffin tin
    1 hour , 18 ingredients
  • Hassle Free No-Bake Individual Cheesecakes Hassle Free No-Bake Individual Cheesecakes
    fat free cream cheese (soft , but not runny), sugar and
    5 More
    fat free cream cheese (soft , but not runny), sugar, fresh orange juice (juice of 1 orange), plain fat-free yogurt (plain or vanilla), fat-free whipped topping (thawed, but not too soft ), jam (optional), cookies (girl scout shortbread are perfect for this.)
    45 min, 7 ingredients
  • Your Own Blended Pork Sausage and Fried Eggs (Alexandra Guarnaschelli) Your Own Blended Pork Sausage and Fried Eggs (Alexandra Guarnaschelli)
    ground pork (lean but not too lean), kosher salt and
    8 More
    ground pork (lean but not too lean), kosher salt, chile flakes, fennel seeds, toasted, cayenne pepper, breadcrumbs, toasted, grated parmesan, canola oil, unsalted butter, eggs
    25 min, 10 ingredients
  • Layered -choco -dessert Layered -choco -dessert
    layer, any chocolate cookie crumbs, butter, layer and
    9 More
    layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped
    13 ingredients
  • Newmans Very Own Lemon Blueberry Cake With Lemon Sauce Newmans Very Own Lemon Blueberry Cake With Lemon Sauce
    shortening, sugar, eggs, lemon extract and
    11 More
    shortening, sugar, eggs, lemon extract, newman own old fashioned roadside virgin lemonade (or your favorite ), flour, baking powder, salt, milk, blueberries, fresh or frozen, water, newman own old fashioned roadside virgin lemonade (or your favorite ), butter, fresh blueberries, mint sprig (to garnish )
    30 min, 15 ingredients
  • Too Simple, Too Good Cake Too Simple, Too Good Cake
    granulated sugar, flour, eggs, baking soda and
    4 More
    granulated sugar, flour, eggs, baking soda, mandarin oranges, drained, brown sugar, butter, milk
    55 min, 8 ingredients




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