Choco-Cherry Bread Recipe

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Choco-Cherry Bread
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  1. Chocolate Butter: Mix butter and 2 Tbsp. dry pudding mix until blended. Refrigerate until ready to use.
  2. Roll out 1 loaf of dough into 14x8-inch rectangle on work surface sprinkled with 1 Tbsp. dry pudding mix; brush with 1 Tbsp. butter. Sprinkle with 4 Tbsp. dry pudding mix and 1/4 cup each cherries and nuts; roll up, starting at one long side. Place, seam-side down, on parchment-covered baking sheet. Repeat with remaining dough and toppings.
  3. Cover with plastic wrap. Let rise in warm place 45 min. or until doubled in volume.
  4. Heat oven to 350 degrees F. Discard plastic wrap from dough. Bake dough 20 to 25 min. or until golden brown. Cool on baking sheet 5 min.; remove to wire rack. Cool completely. Sprinkle with powdered sugar. Serve with Chocolate Butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.66 Kcal (1280 kJ)
Calories from fat 172.08 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 15.08mg 5%
Sodium 174.2mg 7%
Potassium 142.34mg 3%
Total Carbs 29.15g 10%
Sugars 5.49g 22%
Dietary Fiber 1.69g 7%
Protein 4.45g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 418.62 Kcal (1753 kJ)
Calories from fat 235.68 Kcal
% Daily Value*
Total Fat 26.19g 29%
Cholesterol 20.65mg 5%
Sodium 238.57mg 7%
Potassium 194.95mg 3%
Total Carbs 39.92g 10%
Sugars 7.52g 22%
Dietary Fiber 2.32g 7%
Protein 6.1g 9%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

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