Directions:
- Cream together sugar and cream cheese.
- Blend in yogurt and orange juice.
- Fold in whipped topping.
- Separate out 22 foil baking cups. (The cups don't have to be placed in muffin tins in order to retain shape, but if you have enough room in your refrigerator to use the muffin tins they do make it a little easier.).
- Place a cookie in the bottom of each foil baking cup to create the crust.
- A small amount of jam can be placed on top of the crust for a surprise element.
- Evenly distribute filling between the foils.
- Place cheesecakes in the refrigerator for at least an hour. If pressed for time they can be placed in the freezer for at least 30 minutes. They are also good frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.31 Kcal (2107 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 504.98mg | 21% | |
| Potassium | 235.65mg | 5% | |
| Total Carbs | 93.68g | 31% | |
| Sugars | 71.15g | 285% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 53.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 18% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 257.74mg | 21% | |
| Potassium | 120.28mg | 5% | |
| Total Carbs | 47.82g | 31% | |
| Sugars | 36.31g | 285% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4.4g | 17% | |
| Vitamin C | 5.2mg | 17% | |
| Iron | 1mg | 11% | |
| Calcium | 57mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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