78263 oversized cherry chocolate muffins Recipes

all-purpose flour, sugar , plus, sugar, baking powder, baking soda, salt, butter, chilled, egg, sour cream, almond extract, cream cheese, softened, egg, sugar, vanilla extract, cherry preserves, warmed, all-purpose flour, sugar, cinnamon, butter, chilled, almonds, chopped (sliced or slivered can be used as well)

flour, sugar, brown sugar, baking powder, salt, mashed banana (about 2 large), egg, mandarin orange juice, milk, dried cherries, coconut or pecans, for topping

butter, softened (no substitutions), sugar, almond extract, all purpose flour, argo cornstarch or 1/4 cup kingsfords cornstarch, chopped sunsweet cherries, bittersweet chocolate (1/4 cup) or 1 oz semisweet chocolate, finely chopped (1/4 cup), sugar, bittersweet chocolate, roughly chopped, shortening

cream cheese, icing sugar, softened butter, brown sugar, egg, orange rind, all-purpose flour, baking powder, salt, milk, whole cherry jam, chopped pecans (optional)

sugar, splenda granular, sugar substitute, vanilla, egg, margarine, fat free greek yogurt, flour, baking powder, almonds, divided, sweet cherries, pitted

flour, sugar, sugar, baking powder, baking soda, salt, butter (cold ), egg, sour cream, almond extract (or vanilla), cream cheese (softened ), egg, sugar, vanilla, flour, sugar, butter (cold ), almonds (chopped ), cherry preserves

cream-filled chocolate sandwich cookies (such as oreos), butter, light corn syrup, dark chocolate chips, dried cranberries, chopped dried dates, candied cherries, cut in half

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, unsalted butter, melted and cooled, all-purpose flour, granulated white sugar, baking powder, baking soda, salt, grated lemon zest, cherries (fresh or frozen), pitted and sliced (if you frozen cherries do not defrost before using). when fresh cherries are out of season use dried cherries.

chopped pecans, packaged chocolate cake mix, cinnamon, eggs, vegetable oil, vanilla, cherry pie filling (21 oz), chocolate chips

all-purpose flour, sugar, baking powder (use very fresh ), salt, orange zest, dried cherries, walnuts, chopped, egg, slightly beaten, milk, cooking oil

flour, sugar, baking powder, salt, baking soda, eggs, beaten, sour cream, oil, almond extract, canned cherry pie filling, chopped almonds

self rising flour, pumpkin pie spice, sugar, glace cherries, quartered, orange marmalade, milk, margarine, marmalade to glaze

moist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice

flour, whole wheat flour, salt, baking powder, baking soda, brown sugar, sugar, ricotta cheese, buttermilk, eggs, lemon juice, vanilla, almond extract, butter -- melted ; or canola oil, cherries -- not defrosted if frozen; pitted and sliced ; or 1 cup dried cherries

granulated sugar, butter or margarine softened, eggs, almond extract, all-purpose flour, baking soda, salt, buttermilk, chopped almonds, maraschino cherries chopped and drained

all-purpose flour, yellow corn meal, dried tart cherries, granulated sugar, baking powder, salt, milk, vegetable oil, egg, slightly beaten, vanilla extract

granulated sugar, butter or margarine softened, eggs, almond extract, all-purpose flour, baking soda, salt, buttermilk, chopped almonds, maraschino cherries chopped and drained

bake time depends on your oven - as an example , these were done in 20 minutes. i would use the toothpick test, that is, place in the center of a muffin, comes out clean, it s done., butter, granulated sugar, eggs, king arthur unbleached all-purpose flour, milk, baking powder, salt, cherries, pitted, coarsely chopped, and drained *1, almonds, lightly toasted *2, almond extract, granulated sugar, not in the recipe, but as you can see , anything goes, i added some coconut flakes - i just merely eyeball the amount (1/4 cup, maybe), substituted 2 cups cherries with 1 cup dole figs and 1 cup dried cranberries. i soaked the cherries in warm water for about five minutes, then drained the excess water.