Directions:
- Line baking sheet or large flat platter with parchment or waxed paper.
- Place chocolate cookies in zip closed plastic bag and use rolling pin to crush them into small crumbs (or chopper). Set aside.
- In large microwave-bowl combine butter, corn syrup and chocolate chips. Microwave for 1 to 1 1/2 minutes, stopping every 20 to 30 seconds to stir, until melted and smooth. Stir in cranberries and dates, then mix in crushed cookies.
- Use a spoon or melon baller to scoop out 1 tablespoon balls of the mixture. Set them directly onto prepared baking sheet or into mini foil baking cups. Top each ball with half of candied cherry.
- Cover and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.4 Kcal (5281 kJ) | ||
| Calories from fat | 553.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.48g | 95% | |
|---|---|---|---|
| Cholesterol | 100.24mg | 33% | |
| Sodium | 334.35mg | 14% | |
| Potassium | 792.34mg | 17% | |
| Total Carbs | 174.77g | 58% | |
| Sugars | 83.38g | 334% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 4.4mg | 25% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 301.23 Kcal (1261 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 95% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 33% | |
| Sodium | 79.85mg | 14% | |
| Potassium | 189.22mg | 17% | |
| Total Carbs | 41.74g | 58% | |
| Sugars | 19.91g | 334% | |
| Dietary Fiber | 1.83g | 31% | |
| Protein | 3.87g | 32% | |
| Vitamin C | 2.6mg | 18% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 1.1mg | 25% | |
| Calcium | 32.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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