389 overs soup Recipes

pumpkin puree (not pie filling), low-sodium low-fat chicken broth, skim milk, over ripe pear, cinnamon stick, maple syrup , drizzled when served, nutmeg

onion, finely chopped, crabmeat , picked over to remove shells, chopped celery, salt, pepper, mace, butter, milk, light cream, worcestershire sauce, flour mixed with 1 tblsp. water (or 1/4 cup cracker crumbs), sherry wine

split peas (picked over and rinsed), ham stock (boil down ham bone), bay leaves, chicken broth (**), ham, diced, carrots, finely chopped, celery ribs, with leaves finely chopped, onion, finely chopped, garlic cloves, finely chopped, sugar (optional), lemon juice, bay leaf, salt & pepper, parsley, thyme, marjoram, cayenne pepper

left over spaghetti sauce with meat (approx.), water, beef bouillon cubes, salt (or to taste), ground black pepper, corn (not creamed ), whole potatoes, whole yellow onion, elbow macaroni or 1 (12 oz) box noodles, green beans

olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, dried green peas, rinsed and picked over, low-sodium chicken broth, dried thyme, bay leaf, salt and pepper

condensed cream of mushroom soup, undiluted, hard-cooked eggs, sliced, frozen mixed vegetables, thawed, milk, salt and pepper to taste, white bread, toasted

dried black beans (10 oz), picked over and rinsed, bacon slices (7 oz), chopped (1 cup), onion, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (3/4 cup), chopped garlic, chopped seeded fresh jalape &241;o chile, dried oregano, crumbled, turkish or 1/2 california bay leaf, dried thyme, crumbled, qt reduced-sodium chicken broth (96 fl oz), white pepper, chopped fresh cilantro, accompaniments: sour cream and chopped fresh cilantro, accompaniments: sour cream and chopped fresh cilantro

onion, chopped, olive oil, garlic cloves, finely chopped, ground cumin, turkish or 1/2 california bay leaf, fresh thyme, red lentils (7 oz), picked over and rinsed, reduced-sodium chicken broth, water, chopped flat-leaf parsley, lemon wedges

dried black beans (about 1 lb), picked over, a 1/2-lb smoked ham hock , tough outer skin and visible fat cut away and discarded, yellow onion, chopped fine, garlic cloves, minced, ground cumin, water, chicken broth, red-wine vinegar, sugar, red onion, chopped fine

dried whole yellow peas or yellow split peas, picked over, leeks (white parts only), chopped coarse, washed well, and drained, water, smoked ham hock, thyme sprigs or 1/2 tsp dried, celery root, carrots , quartered lengthwise and sliced thin

dried black beans, rinsed and picked over, ham steaks , trimmed of rind, dried bay leaves, water, baking soda, salt, olive oil, onions, chopped fine (2 large onions), carrot, chopped (about 1/2 cup), celery ribs, chopped (about 1 cup), table salt, garlic cloves, minced, chipotle pepper, seeded and minced, adobo sauce (from chipotle chili can), ground cumin, low sodium chicken broth, cornstarch, water, lime juice (1-2 limes), limes , for lime wedges, minced fresh cilantro, red onion, finely diced, diced avocado, sour cream

dried black beans , picked over, smoked ham hock , tough outer skin and visible fat cut away and discarded, yellow onion, chopped fine, garlic, minced, ground cumin, water, chicken broth, red wine vinegar, sugar, red onion, chopped fine

oil, onion, chopped, baby carrots, coarsely chopped, ground cumin, vegetable bouillon cubes, red lentil , picked over and rinsed, fresh kale, rinsed , tough stems removed, leaves coarsely chopped (about8 cups), salt, hot pepper sauce (note ( i added more )

oil, lg. onion,chopped, baby carrots,coarsely chopped (about 1-1/2 cup), cumin, vegetable bouillon cubes, red lentils ,picked over and rinsed, fresh kale,rinsed,stems removed,leaves coarsely chopped (about 8 cup), salt, hot pepper sauce

black beans , picked over, rinsed and drained, unsalted butter or oil, chopped onion, chopped celery, chopped carrot, minced garlic, minced fresh thyme, smoked ham hocks , about 1 1/2 lb, water or homemade chicken stock, dry sherry, kosher salt and freshly ground pepper, garnishes: sour cream or creme fraiche, finely chopped hard cooked egg, or 1 minced scallion

left over ham bone, celery, carrots, onions, any other leftover veggies, stalks cerlery diced, carrots diced, onion diced, cumin, garlic diced, cilantro, black beans drained, leftover ham diced

red lentils, rinsed and picked over, onion, chopped, carrot, chopped, olive oil, garlic, chopped, ground cumin, pimenton dulce (sweet smoked paprika), cayenne pepper or a few pinches pepper flakes, vegetable broth or water, chopped tomatoes , with juices (canned or fresh), salt and pepper

dried navy beans (2 1/2 cup.), water, divided, ham hock (or left over ham bone with meat attached), bay leaf, pepper, onion, chopped, carrot, chopped, celery ribs, finely chopped, parsley, garlic cloves, salt, oregano, basil, nutmeg (optional)