239 overs cakes Recipes

fresh jumbo lump crabmeat , picked over, good quality mayonnaise, plus 3 tbsp for garnish, scallions, trimmed and finely chopped, lite soy sauce, fresh lemon juice, wasabi paste, grated lemon zest, panko breadcrumbs, all-purpose flour, coarse salt and freshly ground white pepper, eggs, sesame seeds, vegetable oil , plus more if needed, peeled english cucumber, for garnish, drained pickled ginger, for garnish

fresh cranberries, rinsed and picked over for stems, granny smith apple, peeled, cored, and medium-diced, light brown sugar , packed, grated orange zest (2 oranges), freshly squeezed orange juice, ground cinnamon, divided, extra-large eggs, at room temperature, granulated sugar, unsalted butter, melted and slightly cooled, pure vanilla extract, sour cream, all-purpose flour, kosher salt

fresh cranberries, rinsed and picked over for stems, granny smith apple, peeled, cored, and diced, light brown sugar, lightly packed, orange zest, grated (2 oranges), orange juice, freshly squeezed, ground cinnamon, divided, extra-large eggs, at room temperature, granulated sugar, granulated sugar, butter (1 stick), pure vanilla extract, sour cream, all-purpose flour, kosher salt

chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges

onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, scallions, thinly sliced, saltines, finely ground, lump crabmeat, jumbo , picked over, vegetable oil

egg, beaten, mayonnaise (i use light mayo), minced green onion tops, chesapeake seasoning , such as old bay, hot pepper sauce, crabmeat, drained and picked over for shells (lump or backfin), milk, saltine crackers, finely crushed (i use the fat-free variety), olive oil, for frying, lemon wedge, for serving, tartar sauce , for serving

chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges

saltine crackers, crushed, parsley, mayonnaise, mustard, melted butter, egg, beaten, old bay seasoning, crabmeat , picked over and shells removed

chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil

portobello mushrooms, chopped sweet onion, olive oil, divided, cream cheese, softened, egg, seasoned bread crumbs, grated parmesan cheese , plus, grated parmesan cheese, seafood seasoning, lump crabmeat, drained and picked over, paprika

lump crabmeat , picked over to remove shell fragments (preferably jumbo lump), scallions, green part only, minced (about 1/4 cup), fresh parsley leaves, chopped, panko breadcrumbs, old bay seasoning (no substitutions!), mayonnaise

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries , picked over for stems

backfin crab meat , picked over, fresh breadcrumb, eggs, heavy cream, hot sauce, worcestershire sauce, chopped fresh parsley leaves, grated onions, unsalted butter

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommended : old bay), chopped red bell pepper, scallion , including green top, finely chopped, lump crab , picked over for cartilage, dry bread crumbs, salt, freshly ground black pepper, smarter tartar sauce , recipe follows, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers

granulated sugar, butter, eggs + 1 egg yolk, all-purpose flour, baking powder, milk, raisins , soaked in whiskey or you can even substitute candied orange peel or cherries or cranberries..., lemon extract, cardamom (you can add more, it depends on your personal taste), icing, i make a simple glaze to drizzle over the top.

idaho potato, peeled and cubed, garlic cloves, chopped, coarse salt, fresh flat leaf parsley, chopped, fresh thyme sprigs, leaves removed and finely chopped, lemon , zest of, lemon, cut into wedges, red pepper flakes, fresh lump crabmeat , picked over for shells and cartilage, old bay seasoning, italian breadcrumbs (made from italian bread), extra virgin olive oil

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

butter, softened, sugar, eggs, vanilla extract, flour , all purpose, baking powder, salt, baking soda, cinnamon, allspice, bananas, mashed (over-ripe is best, with black peel ), milk, ground pecans or 1 cup walnuts, butter, softened, sugar, vanilla extract, milk (or more ), pecans or 1/2 cup walnuts, chopped,whole,or ground,for garnish (optional)