168 over the peanut white cake Recipes

layer size) white cake mix, instant vanilla pudding mix (3 3/4 oz), vegetable oil, water, eggs, peanut butter

white cake mix or 16 1/4 oz yellow cake mix, oil, eggs, chunky peanut butter, milk, powdered sugar

white cake mix, butter, softened, crunchy peanut butter, eggs, vanilla (or maple flavoring), semi-sweet chocolate chips

white sugar, baking soda, flour, salt, skim milk, vanilla, eggs, butter, peanut butter, butter, peanut butter, skim milk, powdered sugar

white cake mix (regular size), sugar, heavy whipping cream , whipped, m & s brand chocolate candies (gu drops, peanut & s, gu balls, lifesavers, chocolate stars), foil star (2 inches), red cake candles (2-1/2 inches), optional, green colored sugar and fruit-flavored decorating candies, optional

cake, tblsp. sugar, flour, tblsp. unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk or butter, vegetable oil, tblsp. vanilla extract, tblsp. boiling water, sliced almonds, powdered sugar, egg whites, tblsp. granulated sugar, salted roasted peanuts, coarsely chopped, creamy peanut butter, tblsp. butter, softened, chocolate, chopped (milk or dark), rice krispies, ganache, chocolate (milk or dark), chopped, tblsp. heavy cream, warmed

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

self-rising flour, white sugar, milk, vegetable oil, eggs, creamy peanut butter, vanilla extract, crunchy peanut butter, sugar, vanilla extract, milk

white cake mix (regular size), peanut butter, divided, egg, cream cheese, softened, milk, sugar, semisweet chocolate chips, salted peanuts

white cake mix (regular size), peanut butter cups, prepared vanilla frosting, creamy peanut butter

gold medal ) whole wheat flour, all purpose flour, applesauce, peanut butter, baking powder, skim milk, egg white, salt

white cake mix, water, vegetable oil, eggs, powdered sugar, peanut butter, whipping cream, butter, softened, strawberry jam or 1/2 cup grape jelly

cake flour, sugar, shortening, egg whites, baking powder, vanilla, crushed peanut brittle, butterscotch topping, milk, all-purpose flour, sugar, shortening, vanilla, butterscotch topping, crushed peanut brittle

butter, softened, sugar, egg yolks, beaten, creamy peanut butter, cake flour , sifted, baking powder, buttermilk, water, baking soda, egg whites

white cake mix (regular size), sugar, salt, vanilla extract, milk, lightly salted dry roasted peanuts, finely chopped

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, for the pan, white cake mix , plus required ingredients, creamy peanut butter, sugar, milk, grape jelly

white cake mix, quick-cooking oatmeal, peanut butter, egg, low-fat milk, low-fat cream cheese, softened, caramel ice cream topping, milk chocolate chips