32466 overnight apricot and bran rolls roll Recipes

whole wheat flour, wheat bran, rolled oats, baking soda, cinnamon, nutmeg, canned pumpkin, skim milk, maple syrup, vegetable oil (i use canola), vanilla extract, grated orange rind, raisins (i use golden sultanas)

brown sugar , packed, salt, baking soda, baking powder, pure natural bran, rolled oats, bread flour, stone ground whole wheat flour, ground cinnamon, ground nutmeg, oil, honey, molasses, vanilla, eggs, cartons yogurt, buttermilk, applesauce, apple cider, dried apple, diced, chopped walnuts (optional), raisins (optional), lemon , rind of

butter, brown sugar, granulated sugar, vanilla, creamy peanut butter, eggs (beaten ), all-purpose flour, natural bran, rolled oats, baking soda

all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour

rolled oats, whole wheat flour, baking powder, ground cinnamon, ground nutmeg, skim milk, canola oil, vanilla extract

rolled oats, milk, apple juice, honey, ground cinnamon, blanched toasted and coarsely chopped almonds or 3/4 cup pecans or 3/4 cup walnuts, tart green apple, cored, seeded , and very thinly sliced crosswise, desired-flavor yogurt, fresh raspberry

roll pork sausage, chopped onions, cubed 3/4-inch french bread, half & half, butter or margarine, eggs, cheddar cheese, shredded (optional)

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

rolled oats (not instant ), all-purpose flour, light brown sugar, cinnamon, baking soda, salt, cold unsalted butter, cut into small pieces, vanilla extract, milk, apricot preserves, sliced almonds

boiling water, all-bran cereal, shortening, sugar, salt, yeast, lukewarm water, eggs, well beaten, flour

all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour

flour, baking soda, salt, natural bran, rolled oats, brown sugar, butter, room temperature, mincemeat, grated peel of 1 orange, cinnamon, mandarin orange segments

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

rolled oats (not quick ), unsweetened almond milk, chia seeds, dried cranberries, cinnamon, nutmeg, vanilla

rolled oats, flour, vanilla, apricots, cinnamon, sugar substitute, light butter, egg white

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

skinless chicken breast fillet, lemon , rind of, grated, dried apricots, low-fat plain yogurt, ground cumin, ground turmeric, ground coriander, garlic cloves, crushed, salt, pepper , to taste