30 oven tomatoes with and herbs Recipes

  • Oven-Dried Herbed Tomatoes
    firm-ripe roma tomatoes (or better yet , use your homegro... and
    10 More
    firm-ripe roma tomatoes (or better yet , use your homegrown variety), extra virgin olive oil, balsamic vinegar, chopped flat leaf parsley, fresh rosemary, finely chopped, coarse salt or sea salt, fresh ground pepper, olive oil, rosemary, garlic, crushed, whole black peppercorn , to taste
    20 hour 20 min, 11 ingredients
  • Oven-roasted Tomatoes
    tomatoes (however many you need), olive oil, salt & pepper and
    1 More
    tomatoes (however many you need), olive oil, salt & pepper, herbs and spices optional, but recommended
    6 hour , 4 ingredients
  • Oven-Dried Tomato on Toast Rounds
    tomatoes, peeled, seeded , and cut in half lengthwise and
    7 More
    tomatoes, peeled, seeded , and cut in half lengthwise, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, freshly ground black pepper, salt, thick) slices french bread baguette, toasted, fresh basil leaves
    8 ingredients
  • Oven-Dried Tomatoes
    ripe plum tomatoes, extra virgin olive oil, sea salt and
    1 More
    ripe plum tomatoes, extra virgin olive oil, sea salt, chopped fresh herbs like basil , rosemary and thyme
    5 min, 4 ingredients
  • Oven Grilled Cherry Tomatoes Oven Grilled Cherry Tomatoes
    tomatoes (approx 20), feta, mixed herbs and
    1 More
    tomatoes (approx 20), feta, mixed herbs, olive oil to drizzle
    15 min, 4 ingredients
  • Oven Dried Tomato on Toast Rounds Oven Dried Tomato on Toast Rounds
    tomatoes, peeled, seeded and cut in half, olive oil and
    6 More
    tomatoes, peeled, seeded and cut in half, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, fresh ground black pepper, salt, french bread (1/2-inch thick ), fresh basil leaves
    4 hour 5 min, 8 ingredients
  • Oven-Roasted Tomatoes With Goat Cheese and Herbs Oven-Roasted Tomatoes With Goat Cheese and Herbs
    tomatoes, fresh goat cheese, egg, lightly beaten and
    6 More
    tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality
    1 hour 20 min, 9 ingredients
  • Oven Roasted Halibut With Herb Citrus Vinaigrette Oven Roasted Halibut With Herb Citrus Vinaigrette
    halibut steaks, 3/4-inch thick, salt and
    14 More
    halibut steaks, 3/4-inch thick, salt, fresh ground black pepper, extra virgin olive oil, fresh lemon juice, ice water, grated lemon zest, grated orange zest, garlic clove, crushed through a press, minced sun-dried tomato (packed in oil), chopped fresh basil, chopped fresh flat leaf parsley, chopped fresh dill, fresh thyme leave, lemons (very thin slices), herbs , sprigs
    32 min, 16 ingredients
  • Oven Roasted Mediterranean Vegetables Oven Roasted Mediterranean Vegetables
    zucchini , sliced thickly on the diagonal and
    8 More
    zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs
    50 min, 9 ingredients
  • Oven Dried Tomatoes Oven Dried Tomatoes
    roma tomatoes, salt, homemade herb oil , recipe follows and
    3 More
    roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary
    8 hour 15 min, 6 ingredients
  • Oven-Dried Tomatoes (Food Network Kitchens) Oven-Dried Tomatoes (Food Network Kitchens)
    ripe plum tomatoes, cored and cut in half lengthwise and
    4 More
    ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram, copyright 2000 television food network , g.p. all rights reserved
    5 ingredients
  • Herb and Garlic Crusted Halibut with Oven Baked Ratatouille (Bobby Flay) Herb and Garlic Crusted Halibut with Oven Baked Ratatouille (Bobby Flay)
    chopped parsley, chopped chives, chopped chervil and
    18 More
    chopped parsley, chopped chives, chopped chervil, chopped tarragon, chopped garlic, chopped lemon zest, olive oil, fresh bread crumbs, halibut fillets, salt and pepper, red onions, thinly sliced, olive oil, garlic, finely sliced, salt and freshly ground pepper, chopped, fresh thyme , rosemary, parsley, combined in a bowl, eggplant, sliced 1/2-inch thick, zucchini, sliced 1/2-inch thick, red bell peppers, seeded and cut into eighths, yellow bell peppers, seeded and cut into eighths, tomatoes, cored and cut into 1-inch thick slices, fresh parsley, for garnish
    1 hour 50 min, 21 ingredients
  • Cheese Strata with Ham and Tomatoes (Food Network Kitchens) Cheese Strata with Ham and Tomatoes (Food Network Kitchens)
    unsalted butter, eggs, milk, heavy cream and
    15 More
    unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)
    1 hour 25 min, 19 ingredients
  • Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
    lemon, baby artichokes (about 18), olive oil and
    8 More
    lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices
    11 ingredients
  • East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes
    olive oil, to cook, diced onion, diced celery and
    32 More
    olive oil, to cook, diced onion, diced celery, diced carrot, minced garlic, tomato paste, white wine, crushed tomatoes, bay leaf, thyme, soy sauce, stalks lemon grass, roughly chopped, fresh orange juice, chicken or vegetable stock, monk fish saddle, cleaned and cut into 4 pieces, salt and black pepper, to taste, cayenne, for seasoning, balsamic vinegar, chinese vinegar, mushrooms , recipe follows, butter, lemon, juiced, fresh shittake mushrooms, quartered with stems removed, button mushrooms, halved with stems removed, chopped garlic, chopped ginger, olive oil, salt and black pepper, to taste, potatoes, peeled and halved, garlic, butter, chopped herbs (basil, parsley, chives, and cilantro), parsley, finely chopped, garlic, finely chopped, lemon , zested
    1 hour 5 min, 35 ingredients
  • Cheese Strata with Ham & Tomatoes (Food Network Kitchens) Cheese Strata with Ham & Tomatoes (Food Network Kitchens)
    eggs, milk, heavy cream and
    14 More
    eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram
    1 hour 25 min, 17 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients
  • Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland) Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland)
    skinless salmon fillet, salt and pepper, cayenne pepper and
    15 More
    skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper
    1 hour , 18 ingredients




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