173752 oven tomatoes lightened bread pickle Recipes
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fresh processed breadcrumbs (2 slices bread) and9 Morefresh processed breadcrumbs (2 slices bread), grated parmesan cheese, almonds, finely chopped, chopped fresh parsley, minced garlic clove, dried thyme, salt, black pepper, olive oil, chicken breast halves, pounded to 1/2 inch thickness40 min, 10 ingredients
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Oven Cheese Fondue Stratabread, crust removed , cut into cubes, eggs, milk and5 Morebread, crust removed , cut into cubes, eggs, milk, dried parsley, dried mustard or 1 tsp mustard, stirred into milk, salt, shredded cheddar cheese, chopped onions1 hour , 8 ingredients
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Oven Dried Grape or Cherry Tomatoes - Aka Sun Driedtomatoes or 1 lb grape, kosher salt2 hour 2 min, 2 ingredients
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Roasted Corn & Tomato Bisqueunsalted butter, chopped onion, chopped garlic and10 Moreunsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled3 hour , 13 ingredients
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Toaster Oven Tomatoesripe vine tomatoes, shredded part-skim mozzarella cheese and3 Moreripe vine tomatoes, shredded part-skim mozzarella cheese, salt and pepper, own light balsamic vinaigrette salad dressing, fresh basil10 min, 5 ingredients
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Oven Roasted Plum Tomatoestomatoes (about 2 lb) and5 Moretomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)1 hour 15 min, 6 ingredients
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Oven-Roasted Tomatoes With Goat Cheese and Herbstomatoes, fresh goat cheese, egg, lightly beaten and6 Moretomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality1 hour 20 min, 9 ingredients
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Oven-Roasted Mediterranean Salmontomatoes, halved or 1 (14 oz) can stewed tomatoes and10 Moretomatoes, halved or 1 (14 oz) can stewed tomatoes, kalamata olive, chopped, capers, well-drained, red wine (omit if using canned tomatoes), garlic, minced, chopped fresh thyme, bay leaf, crushed red pepper flakes, salmon steaks, rinsed and patted dry, sea salt, fresh ground black pepper , to taste30 min, 11 ingredients
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Oven-Roasted Tomato and Chevre Bruschettatomatoes , halved lengthwise, kosher salt and5 Moretomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced15 min, 8 ingredients
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Oven Baked Fish with Roasted Tomato slicestomatoes (cut into thin wedges) and9 Moretomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers55 min, 10 ingredients
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