120694 oven tomato tian provence Recipes

  • Oven Dried Tomatoes
    tomatoes, halved, sea salt and
    3 More
    tomatoes, halved, sea salt, dried thyme , oregano, or marjoram, garlic cloves, optional, approximately 2 cups olive oil
    5 ingredients
  • Oven-Dried Tomatoes
    tomatoes, cut in half, chopped basil, chopped oregano and
    3 More
    tomatoes, cut in half, chopped basil, chopped oregano, garlic, minced, extra virgin olive oil, salt and pepper
    1 hour 10 min, 6 ingredients
  • Oven-Baked Balsamic Cherry Tomatoes With Rosemary
    tomatoes, halved, rosemary, brown sugar and
    3 More
    tomatoes, halved, rosemary, brown sugar, aceto balsamico (dark balsamic vinegar), olive oil, coarse sea salt
    40 min, 6 ingredients
  • Oven Roasted Cherry Tomatoes With Basil and Whitefish
    tomatoes, extra virgin olive oil, garlic cloves, peeled and
    4 More
    tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets
    30 min, 7 ingredients
  • Oven Roasted Tomato Sauce
    tomatoes, halved, red onion, diced small, garlic, diced and
    6 More
    tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil
    1 hour , 9 ingredients
  • Oven Roasted Tomatoes With Goat Cheese
    tomatoes, halved, extra virgin olive oil, balsamic vinegar and
    4 More
    tomatoes, halved, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, rosemary sprigs
    6 hour 15 min, 7 ingredients
  • Oven Roasted Tomatoes
    tomatoes, olive oil, kosher salt
    2 hour 10 min, 3 ingredients
  • Oven Roasted Garden Tomatoes
    tomatoes, kosher salt (or more ), olive oil, plus more and
    2 More
    tomatoes, kosher salt (or more ), olive oil, plus more, olive oil , for storing in jars, fresh basil leaf
    1 hour 10 min, 5 ingredients
  • Oven Roasted Tomatoes With Goat Cheese
    tomatoes, halved, extra virgin olive oil, divided and
    5 More
    tomatoes, halved, extra virgin olive oil, divided, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, crumbled, rosemary sprigs
    6 hour 30 min, 7 ingredients
  • Roasted Corn & Tomato Bisque Roasted Corn & Tomato Bisque
    unsalted butter, chopped onion, chopped garlic and
    10 More
    unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled
    3 hour , 13 ingredients
  • Toaster Oven Tomatoes Toaster Oven Tomatoes
    ripe vine tomatoes, shredded part-skim mozzarella cheese and
    3 More
    ripe vine tomatoes, shredded part-skim mozzarella cheese, salt and pepper, own light balsamic vinaigrette salad dressing, fresh basil
    10 min, 5 ingredients
  • Oven Roasted Plum Tomatoes Oven Roasted Plum Tomatoes
    tomatoes (about 2 lb) and
    5 More
    tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)
    1 hour 15 min, 6 ingredients
  • Oven-Roasted Tomatoes With Goat Cheese and Herbs Oven-Roasted Tomatoes With Goat Cheese and Herbs
    tomatoes, fresh goat cheese, egg, lightly beaten and
    6 More
    tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality
    1 hour 20 min, 9 ingredients
  • Oven-Roasted Mediterranean Salmon Oven-Roasted Mediterranean Salmon
    tomatoes, halved or 1 (14 oz) can stewed tomatoes and
    10 More
    tomatoes, halved or 1 (14 oz) can stewed tomatoes, kalamata olive, chopped, capers, well-drained, red wine (omit if using canned tomatoes), garlic, minced, chopped fresh thyme, bay leaf, crushed red pepper flakes, salmon steaks, rinsed and patted dry, sea salt, fresh ground black pepper , to taste
    30 min, 11 ingredients
  • Oven-Roasted Tomato and Chevre Bruschetta Oven-Roasted Tomato and Chevre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced
    15 min, 8 ingredients
  • Oven Baked Fish with Roasted Tomato slices Oven Baked Fish with Roasted Tomato slices
    tomatoes (cut into thin wedges) and
    9 More
    tomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers
    55 min, 10 ingredients
  • Oven Roasted Fresh Tomato Sauce With Spaghetti Oven Roasted Fresh Tomato Sauce With Spaghetti
    tomatoes, basil leaves, coarsely chopped and
    8 More
    tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )
    50 min, 10 ingredients
  • Oven Dried Tomato on Toast Rounds Oven Dried Tomato on Toast Rounds
    tomatoes, peeled, seeded and cut in half, olive oil and
    6 More
    tomatoes, peeled, seeded and cut in half, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, fresh ground black pepper, salt, french bread (1/2-inch thick ), fresh basil leaves
    4 hour 5 min, 8 ingredients




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