313471 oven roasted with red onion marmalade Recipes

butter, balsamic vinegar, honey, fresh thyme, salt & freshly ground black pepper, red onions, peeled and halved

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted

red peppers, quartered, aubergine , cut into 1cm slices, red onions, in wedges, garlic cloves, unpeeled, fresh thyme, extra virgin olive oil, goat cheese, fresh parsley leaves , torn

red peppers , destemmed,deseeded and quartered, eggplant , cut into wedges that are around 2.5 cm in length, olive oil, salt and black pepper (freshly ground if possible), fresh thyme or 1 tsp oregano leaves (optional)

red potatoes, olive oil, garlic, chopped very finely., fresh or dried herb of choice ., salt, fresh ground pepper to taste

red onion, chopped, olive oil, salt and pepper, mayonnaise, sourdough bread , multigrain (1/2-inch thick slices) or 2 slices another hearty crusty bread (1/2-inch thick slices), thick-cut bacon , cooked crisp, cheddar cheese, granny smith apple, cored, sliced thin, butter

red onions (900g), extra virgin olive oil, coarsley chopped fresh sage, garlic , chopped coarsley, racks of lamb (4 cutlets each)

unsalted butter, room temperature, blue cheese, room temperature (such as stilton or danish blue), coarsley chopped walnuts, fresh ground pepper, red onions, vegetable oil

red onions, butter, balsamic vinegar, honey, kosher salt, ground black pepper, fresh thyme

red onions, halved, olive oil, balsamic vinegar, salt and pepper, penne, gorgonzola or 4 oz blue cheese, crumbled, coarsely chopped fresh flat leaf parsley, walnut pieces, toasted, olive oil

red onion, olive oil, celery, finely chopped, garlic clove, finely chopped, rosemary , picked and finely chopped, tomato paste, cider vinegar, light brown sugar, salt and black pepper

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

red potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil

red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano

flatiron steaks (also sold as top boneless chuck), salt , plus 2 tbsp, freshly ground black pepper , plus 1 tbsp pepper, garlic powder, red wine, divided , plus 1/2 cup, butter, onion, finely chopped, all-purpose flour, veal stock, red bliss potatoes with skin on , scrubbed and cut into quarters, canola oil , plus 1/4 cup, chopped fresh thyme leaves, chopped fresh rosemary leaves, red onions, very thinly sliced, honey, red wine vinegar, hot sauce (recommended : tabasco), grape jelly, canola oil, butter, cubed