73 oven roasted with garlic and rosemary Recipes

parsnips, peeled , halved crosswise, then lengthwise, carrots , halved crosswise, then lengthwise, shallots, peeled, cut in half, red onions, peeled, each cut into 8 wedges, head garlic, separated into cloves, peeled, chopped fresh rosemary or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, olive oil, butter, melted

chicken, olive oil, salt and black pepper, lemon, thinly sliced, rosemary , be generous, heads garlic, olive oil, plain flour, oil, water

roma tomatoes, olive oil, garlic, salt, pepper, dried oregano, dried basil, dried rosemary, dried thyme

purple peruvian potatoes , scrubbed clean, red bliss potatoes , scrubbed clean, new potatoes , scrubbed clean, garlic cloves, shallots, peeled and quartered, rosemary or thyme sprigs, salt and pepper, olive oil

potatoes, peeled and cut into bite-sized cubes, sweet potatoes, peeled and cubed, red onion, cut in large pieces, carrots, cut into sticks, fresh green beans, garlic cloves, crushed, dried rosemary (or three fresh springs), olive oil, salt and pepper

zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg

japanese eggplants, cubed, zucchini, cubed, yellow squash, cubed, red onion, chopped in large chunks, red bell pepper, cut in chunks, green bell pepper, cut in chunks, grape tomatoes, olive oil, garlic cloves, minced, fresh rosemary, minced, fresh parsley, minced, fresh thyme leave, kosher salt, black pepper

red potatoes/baby yukon golds/peruvian purple, cubed, olive oil, garlic powder, onion powder, dried basil, dried sage, dried oregano, dried rosemary, dried thyme, salt & pepper to taste, crushed red pepper to taste

lemon pepper, dried marjoram, dried basil, dried thyme, dried rosemary, white wine, water, olive oil, italian salad dressing, garlic, minced, lemon, juiced, lemon zest, potatoes, peeled and quartered

assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces, garlic, peeled, chopped fresh rosemary, coarsely ground black pepper

split chicken breasts (de-boned), carrots (peeled, quartered ,halfed), onion (quartered ), margarine or 1/4 cup butter, minced garlic, dried thyme, rosemary, chopped fine, paprika, salt and pepper

peeled whole tomatoes, drained, halved, and seeded (muir glen, hunt s, contadina, or red pack are good), extra virgin olive oil, fresh basil leaves , torn, fresh rosemary, red onion, cut into 1/4 dice, garlic cloves, coarsely chopped, salt & freshly ground black pepper

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

olive oil, rutabagas, peeled and cut into 1 inch cubes, onions, cut into 1 inch wedges, carrot, peeled and cut into 2 inch long pieces, sweet potato, peeled and cut into 1 1/2 inch cubes, potato, peeled and cut into 1 1/2 inch cubes, garlic, peeled, crumbled dried sage, crumbled dried rosemary, crumbled dried oregano, lemon , juice of

potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper

shallots, peeled, peeled and deseeded butternut squash, peeled sweet potatoes, peeled swede, peeled celeriac, freshly chopped mixed herbs (rosemary and thyme, for example), garlic cloves, peeled and crushed, olive oil, salt & freshly ground black pepper

sweet potatoes (about 2 1/2 lb), each cut into 6 wedges, chopped fresh rosemary, olive oil, salt, cracked black pepper, garlic powder

whole garlic bulb, red potatoes, quartered, chicken broth, green peppers, cut into large chunks, frozen cut green beans, thawed, green onions, sliced, white wine vinegar, olive oil, sugar, salt, dried rosemary, crushed