93397 oven roasted tenderloin beef venison Recipes
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poblano peppers and12 Morepoblano peppers, boneless beef chuck roast (2 to 3 lb), cut into 1-inch cubes, olive oil, onion, chopped, garlic cloves, minced, carton (32 oz) beef broth, tomatoes, chopped, minced fresh cilantro, chili powder, salt, ground cumin, pepper, potatoes, peeled and cut into 1-inch cubes2 hour 40 min, 13 ingredients
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roast of beef , eye of round, garlic, finely minced and11 Moreroast of beef , eye of round, garlic, finely minced, baking potatoes, green pepper sliced into strips, red pepper sliced into strips, yellow pepper sliced into strips, shallots, finely sliced, fresh wax and green beans, carrot shreds, sliced mushrooms, canola oil, butter, minced garlic13 ingredients
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bottom round roast, trimmed and cut into 1-inch pieces and11 Morebottom round roast, trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, canola oil, paprika, divided, caraway seeds, coarsely chopped onion (about 1 large), chopped celery, chopped carrot, minced garlic, fire-roasted diced tomatoes, undrained (such as muir glen), cooked medium egg noodles (about 2 1/2 cups uncooked pasta)12 ingredients
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beef chuck roast, water, beef broth, red wine vinegar and9 Morebeef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, chopped green chile peppers, all-purpose flour, sour cream, shredded monterey jack cheese, divided, oil for frying, corn tortillas2 hour 15 min, 13 ingredients
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beef roast, carton beef broth, water and13 Morebeef roast, carton beef broth, water, polenta (coarse or fine ), red potatoes, cut in half, onion, quartered, pumpkin (calabaza), ears corn, cut into thirds, carrot , cut into 1/2 inch slices, red bell pepper, seeded and cut into 1 inch pieces, stalk celery, cut into chunks, leek, split in half , then cut into 1/2-inch pieces, minced fresh oregano, mild paprika, salt and pepper to taste, coarsely chopped cilantro leaves (lightly packed)2 hour 45 min, 16 ingredients
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beef chuck roast, water, beef broth, red wine vinegar and9 Morebeef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, green chiles, chopped, all-purpose flour, sour cream, monterey jack cheese, shredded and divided, oil for frying, corn tortillas (i use flour tortillas & do not fry them)13 ingredients
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Roasting Pork Shoulder and Beef Chuck
vegetable oil, salt, freshly ground black pepper and2 Morevegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast5 ingredients -
Roast Pan Gravy
fat from roast of beef, all-purpose flour and3 Morefat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste5 ingredients -
Roasted Poblano Beef Stew
poblano peppers and12 Morepoblano peppers, boneless beef chuck roast, cut into 1-inch cubes (2 to 3 lb), olive oil, onion, chopped, garlic cloves, minced, carton beef broth, tomatoes, chopped, minced fresh cilantro, chili powder, salt, ground cumin, pepper, potatoes, peeled and cut into 1-inch cubes2 hour 40 min, 13 ingredients -
Roast Sirloin Beef with Rub
sirloin tip roast, olive oil, flour, dry mustard and8 Moresirloin tip roast, olive oil, flour, dry mustard, dijon mustard (i used a grainy dijon with wine), crushed garlic, black pepper, salt, flour, beef stock (i used campbell s sodium reduced), tomato paste, salt & freshly ground black pepper4 hour 1 min, 12 ingredients -
Roast Whole Beef Fillet With Baby Onions and Physalis Fruit
baby onions, peeled, olive oil, whole piece filet of beef and3 Morebaby onions, peeled, olive oil, whole piece filet of beef, salt and pepper, physalis fruit, husk removed, muscat wine (sweet aromatic wine) or 200 ml sauternes wine (sweet aromatic wine)40 min, 6 ingredients
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