169622 oven roasted glazed chicken halves Recipes

whole chicken (cut into pieces, or use chicken breasts), seasoning salt, black pepper, oil, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), diced tomatoes, undrained, chicken broth, chicken bouillon powder (optional), uncooked converted white rice, chili powder, cinnamon, cumin, sliced green olives, pace picante sauce, shredded cheddar cheese

olive oil, garlic, minced, chicken, quartered, pomegranate, halved, dry white wine, lemon , juice of, cinnamon sugar, salt and pepper

heads garlic , cloves seperated and unpeeled, chicken, giblets removed, fresh thyme, fresh tarragon, lemon, halved, coarse salt , to taste, ground black pepper , to taste, olive oil , plus some for the pan, baguette, sliced ,for serving

roasted whole chicken, cut into 1 inch cubes, chopped celery, water chestnuts, drained and sliced, red seedless grapes, halved, almonds, mayonnaise, soy sauce, fresh lemon juice, curry powder, prepared mango chutney, salt

well-shaken buttermilk, garlic cloves, lightly crushed with the side of a chef s knife, then peeled, chicken thighs and 8 chicken drumsticks (5 lb total), skin on, cooking oil spray, plain dried bread crumbs, dried oregano, dried basil, dried marjoram, kosher salt, black pepper

buttermilk, minced garlic clove, hot sauce, kosher salt, ground black pepper, paprika, cayenne pepper, skinless chicken thighs, skinless chicken legs, boneless skinless chicken breast halves, corn flake crumbs, butter, melted

scallion, hoisin sauce, reduced sodium soy sauce, minced fresh ginger, minced garlic, asian chili sauce (such as sriracha, or to taste), chinese five spice powder (see tips below ), honey (optional), bone-in chicken thighs (1 1/4-1 1/2 lb total, trimmed, remove skin if desired), chicken drumsticks (1-1 1/4 lb total trimmed ), toasted sesame seeds (see tips below )

fresh lime juice, hot pepper sauce, light coconut milk, chicken thighs, skinned, chicken drumsticks, skinned, panko breadcrumbs (japanese breadcrumbs), sweetened flaked coconut, salt, fresh ground black pepper

olive oil, tarragon leaf, dried, minced garlic, coarse black pepper, salt, tomatoes, halved, shallots, snipped fresh tarragon leaves

fresh lime juice, hot pepper sauce, light coconut milk, chicken thighs, skinned, chicken drumsticks, skinned, panko (japanese breadcrumbs), flaked sweetened coconut, salt, freshly ground black pepper

chicken whole, black pepper, head garlic, top 1 cut off, kosher salt, lemon, halved, low sodium chicken broth, olive oil, yellow onion, quartered

olive oil, onion, finely chopped, garlic clove, finely chopped, celery, finely chopped, tomato paste, honey, light brown sugar, soy sauce, wine vinegar, lemon , juice of, ground ginger, mustard powder, tabasco sauce, skinless chicken legs or 8 skinless chicken thighs or 8 skinless chicken breasts, salt & freshly ground black pepper

chicken, (halved with the breast bone, back and first 2 digits of the wings removed), kosher salt, ground white pepper, olive oil, unsalted butter, minced garlic, chopped fresh thyme leaves, lemon, juiced, brabant potatoes , recipe follows, olive oil, red bliss potatoes, thinly sliced, onion, sliced, thyme sprigs, butter, salt and freshly ground black pepper

chicken, halved , with the breast bone, back and first two digits of the wings removed, kosher salt, ground white pepper, olive oil, softened butter, minced garlic, chopped fresh thyme leaves

boneless, skinless chicken breast halves, salt and freshly ground black pepper, balsamic vinegar, dijon mustard, acorn squash, halved and seeded, raw pumpkin seeds, instant brown rice, milk, garlic powder, sour cream, prepared horseradish, russet potatoes, peeled and cut into wedges

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds

baby red or tricolor creamer potatoes, quartered, extra-virgin olive oil, chopped fresh rosemary, kosher salt, four 6- to 8-oz halved bone-in chicken breasts with skin, freshly ground black pepper

boned chicken (do not use boneless and you want the skin on for flavor), oil, chicken broth, ketchup, cider vinegar ( i use apple), brown sugar, liquid smoke, paprika, salt, dry mustard, chili powder, onion chopped well, pepper to taste, dry onion soup mix