179364 oven roasted fish olives dentice olive Recipes

tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil

asparagus spear, washed and prepared, coarse salt, cooking spray, olive oil flavored

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg

yellow-fleshed potatoes , scrubbed well, olive oil, salt, rosemary, black pepper, yellow onion, sliced, balsamic vinegar

baking potatoes, garlic powder, paprika, sesame seeds (optional), cayenne pepper (optional), salt and pepper, grated parmesan cheese or 3 -4 tbsp romano cheese, olive oil

green beans, extra-virgin olive oil, kosher salt, fresh ground black pepper

sweet potatoes, yukon gold potatoes, purple onion, olive oil, original mrs. dash seasoning mix

tomatoes, halved, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, rosemary sprigs

red new potatoes , scrubbed and cut into 3/4-inch chunks, onion, chopped, red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed), crushed dried rosemary, olive oil, coarse salt and pepper

ripe tomatoes, olive oil, garlic cloves, minced, salt and pepper, dried basil, dried oregano

full chicken legs, yoghurt, red chili powder, salt, ginger-garlic paste, red pepper flakes, chicken tikka powder, olive oil

water, earl grey tea (18 tea bags), lemons , juice and rind of, fresh rosemary sprigs, kosher salt, light brown sugar , packed, ice, whole turkey , neck, heart and gizzard removed, whole lemons , punctured all over with a fork, celery ribs, onion, unpeeled and quartered, olive oil, low sodium chicken broth

sweet potatoes, peeled and cubed 1-inch, olive oil, red onion, coarsely chopped, dried cranberries, dried thyme, fresh ground black pepper, salt

zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

extra-large shrimp, cleaned, deveined , and butterflied, olive oil, toasted breadcrumb, salt, black pepper, crushed red pepper flakes, garlic cloves, chopped fresh parsley, butter, grated parmesan cheese