236957 oven roasted black olives dentice olive Recipes
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olive oil , extra virgin, butter and8 Moreolive oil , extra virgin, butter, onion, small diced finely, garlic cloves, chopped finely, tomatoes , oven roasted and coarse chopped (see reference above), chicken broth, white wine, basil, fresh chopped, salt , to taste, pepper , to taste40 min, 10 ingredients
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garlic cloves, coarsely chopped shallot and8 Moregarlic cloves, coarsely chopped shallot, unsalted butter, softened, black pepper, salt, coarsely chopped pitted kalamata or other brine-cured black olives, drained capers (in brine), olive oil, cornish hens (not frozen), halved lengthwise, dry white wine1 hour , 10 ingredients
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olive oil, onions , slivered, zucchini, finely diced and16 Moreolive oil, onions , slivered, zucchini, finely diced, fresh garlic, minced, chili flakes, tfresh ginger, finely chopped, ground cumin, dates, coarsely chopped, roasted black olives, pitted and coarsely chopped, couscous, prepared, fresh cilantro, coarsely chopped, fresh mint, finely chopped, lemon , juice and zest of, salt , to taste, olive oil, fresh garlic, minced, chili flakes, black tiger shrimp, peeled and deveined, salt , to taste30 min, 19 ingredients
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Oven Roasted Pumpkin Salad with Citrus Dressingpumpkin, peeled and cut into chunks (i use butternut) and14 Morepumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped1 hour 5 min, 15 ingredients
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Oven Roasted Tomato & Spinach Pastapenne pasta, cooked, chopped oven roasted tomato and7 Morepenne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil21 min, 9 ingredients
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Oven Roasted Yellowtail (Snapper) and Potatoeswhole yellowtail red snapper , gutted, butterflied, head ... and9 Morewhole yellowtail red snapper , gutted, butterflied, head &tail on, yukon gold potatoes , in1/2 slices, whole pitted black olives, tomato (optional), mild salsa, garlic cloves, peeled &sliced, salt, oregano, sherry wine (used christian bros.), olive oil40 min, 10 ingredients
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Oven-roasted Clams with Chanterelles, Bacon, and Tomatoesdiced bacon (about 3 slices; 3 oz. total ), olive oil and9 Morediced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges11 ingredients
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Oven-Dried Tomato Tart with Goat Cheese and Black Olivesextra-virgin olive oil, divided and10 Moreextra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese11 ingredients
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Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olivescenter cut beef tenderloin and6 Morecenter cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well50 min, 7 ingredients
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)extra virgin olive oil, for coating roasts , plus 3 tbsp ... and7 Moreextra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced50 min, 9 ingredients
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Black Olive and Goat Cheese Tart (Anthony Sedlak)roma tomatoes, halved, cored and seeds removed, olive oil and18 Moreroma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper40 min, 20 ingredients
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Roast Chicken With Black Olives and Herbsmarjoram, tarragon, black olives, pitted, brandy, chicken and3 Moremarjoram, tarragon, black olives, pitted, brandy, chicken, water, soy sauce, pepper1 hour 30 min, 8 ingredients
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Black Olive Red Pepper Stuffed Pastry Bundlessheets puff pastry, egg yolk, poppy seeds and6 Moresheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes10 min, 9 ingredients
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Roasted Red Pepper, Artichoke, and Black Olive Dipartichokes (14 oz), balsamic vinegar, chopped fresh basil and5 Moreartichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic20 min, 8 ingredients
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Roasted Black Olives and Pearl Onionswell-drained pitted oil-cured olives (kalamatas or gaetas... and5 Morewell-drained pitted oil-cured olives (kalamatas or gaetas, etc), tiny white pearl onion (1/2 , wide , or as small as possible), red wine vinegar, orange zest, in fine threads or julienne slivers, extra virgin olive oil, freshly squeezed orange juice38 min, 6 ingredients
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