276 oven red olive Recipes
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sweet potatoes, cubed, new potatoes, cubed and13 Moresweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)1 hour 25 min, 15 ingredients
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potatoes, peeled and cut into 1/2-inch cubes and8 Morepotatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet red pepper , cut into 1-inch pieces, olive oil, dried basil and oregano or 1 tbsp minced fresh basil and oregano, salt , optional, pepper, garlic cloves, minced45 min, 9 ingredients
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Oven Toasted Ravioli
eggs, splash of milk, seasoned breadcrumbs and5 Moreeggs, splash of milk, seasoned breadcrumbs, olive oil cooking spray, red pepper flakes, parmesan cheese grated, spinach and cheese ravioli, marinara sauce for dipping8 ingredients -
Oven Baked Vegetables
carrots, onion, mushrooms, red pepper, zucchini , small and2 Morecarrots, onion, mushrooms, red pepper, zucchini , small, olive oil, oregano or any fresh herb minced7 ingredients -
Oven Roasted Potatoes
white or red skinned potatoes, olive oil, kosher salt1 hour 30 min, 3 ingredients -
Oven-Barbecued Turkey
turkey, olive oil, salt, pepper, barbecue sauce and2 Moreturkey, olive oil, salt, pepper, barbecue sauce, red and green pepper rings (optional), fresh parsley sprigs (optional)7 ingredients -
Oven Roasted Vegetables
potato, cut in 1-inch slices and6 Morepotato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano1 hour , 8 ingredients -
Oven-Roasted Whole Fish
whole bay leaves, dried fennel stalks (see note ) and4 Morewhole bay leaves, dried fennel stalks (see note ), head-on 3-lb sea bass or red snapper, cleaned, salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for serving6 ingredients
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