536 oven oven red Recipes

unpeeled potatoes (about 1-3/4 lb), quartered, whole baby carrots, onion, cut into wedges, olive oil, lemon juice, garlic cloves, minced, dried rosemary, crushed, dried oregano, salt, cayenne pepper, green pepper , cut into 1/2-inch strips, sweet red pepper , cut into 1/2-inch strips

olive oil, minced garlic, dried basil, dried marjoram, dried dill weed, dried thyme, dried oregano, dried parsley, crushed red pepper flakes, salt, potatoes, peeled and cubed

fine dry breadcrumb, grated parmesan cheese, paprika, sliced zucchini, onion, sliced into rings, sweet red pepper , cut into strips, reduced-calorie italian dressing

red hot sauce, margarine or 2 tbsp butter, seasoning salt, cayenne pepper, garlic salt, black pepper, chicken drumsticks

fine dry breadcrumb, butter, melted, sea salt, ground red pepper (optional), maui onions, sliced (sliced 1/4 inch thick and separated into rings), slightly beaten egg whites

grated coconut, soy sauce, mirin (japanese sweet wine), maple syrup, sesame oil, red pepper flakes, extra firm tofu, drained, pressed and cubed

olive oil, white wine vinegar, dried oregano, zucchini (about 1 1/4 lb), cut on diagonal into 1/2-inch-thick slices, asparagus, ends trimmed, red bell peppers, cut into 2-inch wedges, garlic cloves, unpeeled, russet potatoes, peeled , cut lengthwise into 1/2-inch wedges, carrots, peeled , cut on diagonal into 1/2-inch-thick slices, turnips, peeled, cut into 1/2-inch wedges

sweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)

egg white , beaten until foamy, chili powder, crushed red pepper flakes, baking potatoes, skins left on, thinly sliced, sweet potato, peeled, thinly sliced, salt

asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)

potatoes, peeled and cut into bite-sized cubes, sweet potatoes, peeled and cubed, red onion, cut in large pieces, carrots, cut into sticks, fresh green beans, garlic cloves, crushed, dried rosemary (or three fresh springs), olive oil, salt and pepper

lipton recipe secrets savory herb with garlic soup mix (1 envelope), zucchini, yellow squash, red bell peppers or 1 green bell peppers or 1 yellow bell pepper, carrot, celery, onion, mushrooms, olive oil

zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg

carrots, onion, mushrooms, red pepper, zucchini , small, olive oil, oregano or any fresh herb minced

turkey, olive oil, salt, pepper, barbecue sauce, red and green pepper rings (optional), fresh parsley sprigs (optional)

thick) pork chops (about 1 1/2 lb.), salt, black pepper, ground red pepper, sleeve saltine crackers, crushed (about 1 cup crushed ), egg, lightly beaten, vegetable cooking spray

broiler-fryer, cut up, shortening, brown sugar, salt, red pepper, onion, chopped, chopped celery, water, catsup, lemon juice, worcestershire sauce, prepared mustard