209991 oven garlic studded venison Recipes
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venison tenderloin (1 1/2 inches in diameter), trimmed, a... and9 Morevenison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps50 min, 10 ingredients
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venison (backstrap or tenderloin), flour and9 Morevenison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley40 min, 11 ingredients
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venison or 1 1/2 lbs beef, cubed, flour, salt and13 Morevenison or 1 1/2 lbs beef, cubed, flour, salt, lemon pepper, celery seed, corn oil (or olive), butter or 2 tbsp margarine, yellow onion, chopped, beef or 3 cups chicken bouillon, soy sauce, cooking sherry, crushed rosemary, mushrooms, sliced, cream of mushroom soup, sour cream, egg noodles (or 16-oz. package.)21 min, 16 ingredients
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Venison Pepper Steakvenison steak, salt, pepper, red bell pepper and10 Morevenison steak, salt, pepper, red bell pepper, orange bell pepper, onion, mushroom stems and pieces, flour, soy sauce, worcestershire sauce, vegetable broth, chicken bouillon cubes, olive oil, brown rice14 ingredients
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Venison Tidbits, Broccoli, Beans and Cukesvenison, olive oil, baked beans, cucumber, broccoli, onion and1 Morevenison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese7 ingredients
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Venison - Pressure Cannedvenison roast, cut into 1 inch cubes and1 Morevenison roast, cut into 1 inch cubes, clean jars, for canning with lids (pint or quart)31 min, 2 ingredients
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Venison for Chuckvenison, cubed, salt, pepper, dry mustard, paprika and11 Morevenison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste1 hour 10 min, 16 ingredients
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Venison or Beef Pievenison or 1/2 lb chuck roast, cubed, carrot, chopped and6 Morevenison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust1 hour 15 min, 9 ingredients
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Venison or Beef Country Style Stewvenison or 2 1/2 lbs beef, cubed, mushroom soup and5 Morevenison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper6 hour , 7 ingredients
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Venison Cheeseburger Pievenison, chopped, onion, chopped, green pepper, chopped and8 Morevenison, chopped, onion, chopped, green pepper, chopped, breadcrumbs, salt, pepper, ketchup, deep dish pie shells, shredded sharp cheddar cheese, milk, egg, beaten1 hour 10 min, 11 ingredients
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Venison Roast With Wine Gravyvenison roast, dry white wine, onion, thinly sliced and7 Morevenison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water10 hour 30 min, 10 ingredients
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