185810 oven fried tomatoes bread remoulade Recipes

garlic cloves, lemon juice, ice water, egg yolks, salt, extra-virgin olive oil, olive oil or 4 cups vegetable oil, all-purpose flour, salt, club soda, cluster tomatoes (on the vine)

french bread or 1 loaf baguette, unsalted butter, shredded monterey jack cheese, bottled salsa, garlic salt, tomato

cubed italian or french bread, chopped tomatoes, minced fresh basil, sliced red onion, olive oil, cider or red wine vinegar, salt, pepper, garlic clove, minced

heavy cream, canned whole tomatoes, cut up, juice from canned tomatoes, tomato paste, egg, egg yolks, day-old french baguette (about 7 oz), tomato, sliced in 6 slices, onion, chopped, butter, fresh oregano, minced, fresh thyme, minced, fresh sage, minced, garlic, minced, salt , hot sauce, to taste, olive oil

garlic clove, minced, chopped onions, olive oil (or oil from the sun-dried tomatoes), active dry yeast (18 g), warm water, water, room temp, coarsely chopped sun-dried tomato packed in oil, unbleached all-purpose flour (500 g), salt (10 g), egg white, beaten

all-purpose flour, sugar, active dry yeast, salt, dried oregano, garlic powder, dried basil, dried rosemary, crushed, tomato juice, tomato sauce, olive oil

firm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

italian bread, sliced 1/2-inch thick, olive oil, roma tomatoes, sliced 1/16-inch thick, grated mozzarella, chopped fresh basil

ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto

diced bacon, garlic, tomatoes, hand ful of grated cheese, butter

sized tomato, extra virgin olive oil, basalmic vinegar, salt, pepper, bread, cubed, garlic, herbs of your choice, cubed mozzarella , or other cheese (optional)

cubed fresh french bread, chopped tomatoes, fresh basil, minced, sliced red onion, olive oil, cider or red wine vinegar, salt and pepper to taste, garlic clove, minced

hard-cooked eggs, deviled ham, mayonnaise, tomato slices, egg yolks, milk, fine cracker crumbs, grated parmesan cheese, butter, paprika

firm tomatoes , not necessarily the ripest of the bunch, salt, pepper, flour, bacon drippings

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

green tomatoes , cut into 1/4-inch slices, eggs, beaten, fine, dry breadcrumbs, bacon drippings, all-purpose flour, milk, prepared brown mustard, salt, pepper

bread, garlic clove cut in half as many as you need, tomato cut in half as many as you need cherry work best but you can use any kind as long as there fresh