188055 oven fried roasted green pecans Recipes

buttermilk baking mix, chopped pecans, paprika, salt, poultry seasoning, dried sage, whole chicken , cut into pieces, evaporated milk, butter, melted

egg whites, cornstarch, panko breadcrumbs, pecans, finely chopped, salt, dried rosemary, crushed, rubbed sage, pork loin chops, boneless, 1-inch thick, olive oil

nonfat buttermilk (see tip ), dijon mustard, garlic, minced, hot sauce, roasted chicken leg meat (5045) , net from 2 1/2-3 lb fresh (whole ) skin-on chicken legs, trimmed and cut into thighs and dr, whole-wheat flour, sesame seeds, paprika, dried thyme, double-acting baking powder, freshly ground pepper to taste, olive oil) cooking spray

lager beer, buttermilk, assorted herbs , such as parsley, oregano, marjoram, rosemary, chives and basil, chopped, salt, black pepper, roasting chickens, quartered, dried breadcrumbs

roasting chicken, skin removed and cut up (or pieces of your choice), chunky apricot preserves, crushed corn flakes, cinnamon, to taste mixed with preserves, pam butter cooking spray (optional) or melted butter (optional)

cook time includes time left in oven with oven off, roast beef any cut (i ve used eye round, sirloin, rib roast but it must be 2-3 lbs.), any seasoning you prefer (i salt and liberally pepper), olive oil

vegetable oil spray, green tomatoes , large, olive oil, yellow cornmeal, paprika, salt

picante sauce or your favorite salsa, ground cumin, dried oregano leaves, crushed, cooked chicken, chopped, shredded cheddar cheese, green onions, chopped with some tops (about 1/4 cup), flour tortillas, margarine, melted, shredded cheddar cheese , for serving, chopped green onion , for serving

rice (not instant !), water, onion soup mix, soy sauce, oil, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped, mushrooms, chopped

boneless skinless chicken breasts, vegetable oil, dijon mustard, salt, black pepper, paprika, ground pecans, yellow cornmeal

olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

frozen oven fried potato wedges (skins on ), vegetable oil, bottled minced garlic (4 cloves), smoked paprika or paprika, salt, shredded white cheddar or other cheddar cheese (4 oz), crushed croutons (about 1 c), green onions,chopped (optional)

chopped pecans, all-purpose flour, broiler-fryer, cut up and skinned, salt, paprika, evaporated milk, butter or margarine, melted

buttermilk baking mix, chopped pecans, paprika, salt, pepper, poultry seasoning, broiler/fryer chicken (3-1/2 to 4 lb), cut up, evaporated milk, butter, melted

honey, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)

roasting chicken, cut up, cream of celery soup (your choice of soup), seasoned bread crumbs, salt and pepper, parsley, basil, paprika

hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil

your favorite frozen french fries (i like steak fries of the new fast food fries ), nonstick cooking spray (preferable the olive oil stuff ), chili powder, salt, pepper